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Spanish Rice

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A flavorful and comforting Spanish rice made with toasted long-grain rice, tomatoes, and warm spices, creating a fluffy and savory side dish that pairs perfectly with a variety of meals.

Ingredients

  • 1 cup (200 g) long-grain rice
  • 1 cup (240 ml) tomato sauce or crushed tomatoes
  • 1/2 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups (480 ml) chicken or vegetable broth
  • 2 tbsp olive oil
  • 1/2 tsp salt, or to taste
  • 1/4 tsp black pepper
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 2 tbsp chopped parsley or cilantro

Instructions

  1. Rinse the rice under cold water until the water runs clear, then drain well.
  2. Heat olive oil in a pan over medium heat and sauté the chopped onion until soft.
  3. Add minced garlic and cook for about 1 minute until fragrant.
  4. Add the rice and toast it for 3–4 minutes, stirring frequently, until lightly golden.
  5. Pour in the tomato sauce and broth, then season with salt, black pepper, cumin, and paprika.
  6. Stir everything together and bring to a boil.
  7. Reduce heat to low, cover, and simmer for 18–20 minutes until the rice is tender and liquid is absorbed.
  8. Remove from heat and let it rest for 5 minutes.
  9. Fluff with a fork and garnish with parsley or cilantro before serving.

Notes

  • Add peas or diced carrots for extra color and texture.
  • Mix in cooked chicken or shrimp to make it a complete meal.
  • Add chili powder or jalapeños for a spicier version.
  • Use brown rice for a nuttier flavor, adjusting liquid and cooking time.
  • Toasting the rice enhances flavor and keeps grains separate.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat with a splash of broth or water to prevent drying out.
  • Avoid overcooking to keep the rice from becoming mushy.

Nutrition

Find it online: https://cookedbymaya.com/spanish-rice/