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Spaghetti Salad

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This Spaghetti Salad is a light, refreshing, and colorful cold pasta salad made with fresh vegetables, feta cheese, and a zesty homemade Italian dressing. Perfect for summer barbecues, potlucks, or easy meal prep, this quick and customizable recipe is a delicious way to enjoy spaghetti in a chilled and vibrant form.

Ingredients

  • 12 oz spaghetti (or pasta of choice)
  • 1 cup cherry or grape tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup black olives, pitted and sliced
  • 1/2 cup green olives, pitted and sliced
  • 1/2 small red onion, thinly sliced
  • 3/4 cup crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon honey (optional)
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again thoroughly.
  2. In a mason jar or small bowl, combine olive oil, lemon juice, honey (if using), Italian seasoning, salt, and black pepper. Shake or whisk well to blend.
  3. Chop the tomatoes, cucumber, olives, and red onion. Add them to a large mixing bowl.
  4. Add the cooled spaghetti and crumbled feta cheese to the bowl with the veggies.
  5. Pour the homemade dressing over the salad and toss until everything is evenly coated.
  6. Taste and adjust seasoning as needed. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Rinsing and chilling the pasta helps prevent it from becoming soggy in the salad.
  • You can substitute spaghetti with rotini, penne, or any short pasta.
  • Add extra veggies or proteins like shrimp, chickpeas, or grilled chicken for a heartier version.
  • Store-bought Italian dressing can be used as a convenient alternative.
  • This salad is great for meal prep—flavors deepen after chilling.

Nutrition

Find it online: https://cookedbymaya.com/spaghetti-salad/