Name: Spaghetti Garlic Bread Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 small round bread rolls or sandwich buns (like sourdough or kaiser rolls); 2 tbsp butter, melted; 2 cloves garlic, minced; 1 tbsp chopped parsley; Pinch of salt; 8 oz cooked spaghetti; 1 1/2 cups marinara or spaghetti sauce; 1/4 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 tsp Italian seasoning (optional)

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Spaghetti garlic bread bowls are the ultimate comfort food mashup—crispy, buttery garlic bread shaped into edible bowls and filled with saucy, cheesy spaghetti. It’s a fun, satisfying way to serve pasta, and I love how the garlicky crunch of the bread pairs with the tender noodles and rich tomato sauce. It’s messy in the best way and always a hit.

Why You’ll Love This Recipe

I love this recipe because it turns a classic combo—spaghetti and garlic bread—into a single, crave-worthy dish. It’s great for serving a crowd or making dinner feel a little more special. Each person gets their own bowl, and once the pasta’s gone, there’s still the crispy garlic bread to tear apart and enjoy. It’s easy to make with store-bought ingredients or completely from scratch, depending on how much time I have.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked spaghetti
Marinara or spaghetti sauce
Grated Parmesan cheese
Shredded mozzarella cheese
Italian seasoning (optional)

For the garlic bread bowls:

Small round bread rolls or sandwich buns (like sourdough or kaiser rolls)
Butter, melted
Garlic, minced
Chopped parsley
Salt

Directions

I start by preheating the oven and slicing the tops off the rolls.
I hollow out the centers to make room for the spaghetti, then brush the insides and edges with melted butter mixed with garlic, salt, and parsley.
I bake the bread bowls for 8–10 minutes until crisp and golden.
Meanwhile, I toss the cooked spaghetti with marinara sauce, Parmesan, and a little Italian seasoning.
I fill each garlic bread bowl with a generous scoop of spaghetti and top it with mozzarella cheese.
I return the filled bowls to the oven and bake for another 5–7 minutes, until the cheese is melted and bubbly.
I serve hot, with extra sauce and parsley on top if I’m feeling fancy.

Servings and timing

This recipe makes about 4 servings (one bread bowl per person). It takes roughly 15 minutes to prep and 15–20 minutes to bake, so I usually have it ready in about 30–35 minutes total.

Variations

Sometimes I add cooked ground beef or Italian sausage to the spaghetti for a meatier version. I’ve also used Alfredo sauce and chicken for a creamy twist. For a spicy version, I add red pepper flakes to the garlic butter or sauce. Gluten-free rolls and pasta make it easy to adapt for dietary needs.

Storage/reheating

These are best eaten fresh, but I’ve stored leftovers in the fridge for up to 2 days. To reheat, I wrap them in foil and warm in the oven at 350°F until heated through. Microwaving works too, but the bread won’t stay as crisp.

FAQs

What type of bread works best?

I use small, sturdy round rolls like sourdough, kaiser, or even large dinner rolls. They need to be firm enough to hold the filling without getting soggy.

Can I make these ahead of time?

I prep the components ahead—toast the bread bowls and cook the spaghetti—then assemble and bake just before serving for the best texture.

Can I use store-bought garlic bread?

Yes, I’ve used pre-made garlic bread rolls and hollowed them out. It saves time and still tastes great.

What can I serve with these?

They’re pretty filling on their own, but I sometimes serve them with a light salad or roasted veggies to balance things out.

Are these freezer-friendly?

Not really. The bread gets soggy when thawed. I recommend making them fresh or storing leftovers in the fridge for a day or two.

Conclusion

Spaghetti garlic bread bowls are a fun, indulgent twist on two beloved classics. They’re crispy, cheesy, and full of flavor—and they make dinner feel like something special without a ton of effort. Whether I’m cooking for a family night or just craving something comforting, these always hit the spot.

Spaghetti Garlic Bread Bowls

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Spaghetti garlic bread bowls are a delicious mashup of crispy garlic bread and cheesy spaghetti, served in edible bread bowls. Perfect for comfort food lovers, they’re fun, flavorful, and satisfying.

Author: Mayaa
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

4 small round bread rolls or sandwich buns (like sourdough or kaiser rolls)
2 tbsp butter, melted
2 cloves garlic, minced
1 tbsp chopped parsley
Pinch of salt
8 oz cooked spaghetti
1 1/2 cups marinara or spaghetti sauce
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tsp Italian seasoning (optional)

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Instructions

Preheat oven to 375°F (190°C). Slice the tops off the bread rolls and hollow out the centers.
In a small bowl, mix melted butter, garlic, parsley, and salt. Brush the mixture inside the rolls.
Place rolls on a baking sheet and bake for 8–10 minutes until golden and crisp.
In a separate bowl, toss cooked spaghetti with marinara sauce, Parmesan, and Italian seasoning if using.
Fill each toasted bread bowl with spaghetti mixture and top with shredded mozzarella.
Return the filled bowls to the oven and bake for 5–7 minutes, until the cheese is melted and bubbly.
Serve hot, garnished with extra parsley or sauce if desired.