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Southwest Ground Beef and Potato Skillet

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A hearty one-pan Southwest-style skillet featuring ground beef, tender potatoes, bold spices, and melted cheese. Perfect for a quick, comforting dinner with easy clean-up.

Ingredients

  • 1 lb ground beef
  • 3–4 medium potatoes, diced small
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes (with green chilies or plain)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar or Mexican blend cheese
  • 2 tablespoons olive oil
  • Optional: 1/2 cup corn, 1/2 cup black beans, diced jalapeños, chopped cilantro, sour cream

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until slightly golden and starting to soften.
  2. Push the potatoes to the side and add ground beef and chopped onions. Cook until beef is browned and onions are soft, breaking up the meat as it cooks.
  3. Stir in garlic, bell pepper, chili powder, cumin, paprika, salt, and pepper. Cook for another 2–3 minutes.
  4. Add diced tomatoes (plus corn and/or black beans if using). Stir everything together, cover, and let simmer for about 10 minutes or until potatoes are tender.
  5. Uncover, sprinkle cheese evenly over the skillet, and let it melt.
  6. Top with cilantro, sour cream, or other favorite toppings if desired. Serve hot.

Notes

  • Swap ground beef for turkey or chicken for a lighter option.
  • Use frozen diced potatoes in a pinch, but fresh give better texture.
  • Stir in spinach or top with avocado for extra nutrition.
  • Add chipotle powder or jalapeños for more heat.
  • Crack eggs on top for a breakfast-style variation.

Nutrition

Find it online: https://cookedbymaya.com/southwest-ground-beef-and-potato-skillet/