Soft Chocolate Peppermint Madeleines with Candy Cane Crunch

I love baking these soft chocolate peppermint madeleines when I want something festive, delicate, and full of rich flavor. The combination of deep chocolate and cool peppermint creates a perfect balance, while the candy cane crunch adds a fun and satisfying texture. I enjoy serving them during the holidays or whenever I crave a bakery-style treat at home.

Why You’ll Love This Recipe

I appreciate how these madeleines look elegant but are surprisingly simple to make. The batter comes together quickly, and the signature shell shape makes them feel extra special.

I also love the contrast of textures. The soft, cake-like interior pairs beautifully with the slight crunch of crushed candy canes on top. The chocolate and peppermint combination always feels comforting and festive.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
unsweetened cocoa powder
baking powder
salt
large eggs
granulated sugar
vanilla extract
peppermint extract
unsalted butter, melted
semi-sweet chocolate chips, melted
crushed candy canes
powdered sugar for dusting (optional)

Directions

1. I start by preheating my oven to 375°F (190°C) and greasing a madeleine pan thoroughly.

2. In a bowl, I whisk together the flour, cocoa powder, baking powder, and salt.

3. In another bowl, I beat the eggs and granulated sugar until light and slightly fluffy.

4. I mix in the vanilla extract and peppermint extract.

5. I gently fold the dry ingredients into the wet mixture until just combined.

6. I stir in the melted butter and melted chocolate chips until smooth and fully incorporated.

7. I spoon the batter into each cavity of the prepared madeleine pan, filling them about three-quarters full.

8. I bake for 9–12 minutes, or until the edges are set and the centers spring back lightly when touched.

9. I allow them to cool in the pan for a few minutes before transferring them to a wire rack.

10. Once slightly cooled, I sprinkle crushed candy canes on top and dust lightly with powdered sugar if I want an extra festive touch.

Servings and Timing

This recipe makes about 12 madeleines, depending on the size of the pan.

Prep time: 15 minutes
Bake time: 9–12 minutes
Total time: Approximately 25–30 minutes

Variations

I sometimes dip half of each madeleine in melted dark chocolate for a richer finish. If I want a stronger peppermint flavor, I add a tiny extra drop of peppermint extract, being careful not to overpower the chocolate.

For a different texture, I mix a small handful of mini chocolate chips directly into the batter. I can also skip the candy canes and drizzle white chocolate over the top for a more subtle look.

storage/reheating

I store the madeleines in an airtight container at room temperature for up to 3 days. To keep them extra soft, I place a small piece of parchment paper between layers.

If I want to refresh them, I warm them in the microwave for about 8–10 seconds. I avoid overheating so they stay moist and tender.

FAQs

Do I need a madeleine pan for this recipe?

Yes, I prefer using a madeleine pan to achieve the classic shell shape and texture. If I do not have one, I can use a mini muffin tin, though the shape will be different.

Can I prepare the batter ahead of time?

I can refrigerate the batter for up to 24 hours. I let it come slightly closer to room temperature before baking for even results.

How strong is the peppermint flavor?

I find the peppermint flavor balanced and refreshing. I always measure carefully because peppermint extract can be quite potent.

Why did my madeleines stick to the pan?

I make sure to grease the pan thoroughly and sometimes lightly dust it with cocoa powder to prevent sticking.

Can I freeze these madeleines?

Yes, I freeze them without the candy cane topping in an airtight container for up to 2 months. I thaw them at room temperature and add fresh crushed candy canes before serving.

Conclusion

I truly enjoy baking these soft chocolate peppermint madeleines with candy cane crunch because they combine elegance, rich chocolate flavor, and festive peppermint in one delicate bite. They are simple to prepare yet impressive to serve, making them a treat I happily bake whenever I want something special and comforting.