Name: Soft and Chewy The Best Twix Cookies
Prep time: 20 min
Cook time: PT-490747H37M22S
Total time: 35 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1/2 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 25 caramel candies, unwrapped; 3 tablespoons heavy cream; 1 cup milk chocolate chips or chopped milk chocolate

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These soft and chewy Twix cookies are one of my favorite treats to bake when I want something indulgent and comforting. I love how they combine a buttery cookie base with gooey caramel and smooth chocolate, all in one bite. They remind me of the classic candy bar but in a homemade cookie form that feels extra special.

Why You’ll Love This Recipe

I love this recipe because the cookies stay soft in the center with slightly crisp edges. I really enjoy how the caramel melts into the cookie while baking, creating that signature chewiness. They’re also great for sharing, gifting, or keeping on hand when I’m craving something sweet and familiar.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter, softened
granulated sugar
brown sugar
eggs
vanilla extract
caramel candies, unwrapped
heavy cream
milk chocolate, chopped or chips

Directions

I start by preheating the oven and lining a baking sheet with parchment paper. I whisk together the flour, baking soda, and salt in a bowl. In another bowl, I cream the butter with both sugars until light and fluffy, then mix in the eggs and vanilla. I gradually add the dry ingredients until a soft dough forms. I scoop the dough onto the baking sheet and bake until the edges are set but the centers are still soft. While the cookies cool slightly, I melt the caramel candies with heavy cream until smooth. I spoon caramel over each cookie, then drizzle or spread melted chocolate on top and let everything set.

Servings and timing

I usually get about 18 cookies from this recipe.
Preparation time: about 20 minutes
Baking time: about 10 to 12 minutes
Total time: approximately 35 minutes

Variations

I sometimes use dark chocolate instead of milk chocolate for a richer flavor. When I want extra crunch, I sprinkle a little flaky sea salt on top of the chocolate. I also like adding chopped shortbread-style cookies to the dough to mimic the classic Twix base even more closely.

storage/reheating

I store these cookies in an airtight container at room temperature for up to 4 days. If I want them warm, I microwave one cookie for a few seconds to soften the caramel and chocolate again.

FAQs

How do I keep the cookies soft and chewy?

I slightly underbake them and let them finish setting on the baking sheet, which keeps the centers soft.

Can I use homemade caramel instead of candies?

I can, as long as it’s thick enough to set on top of the cookies without running off.

Do these cookies freeze well?

I freeze the baked cookies without toppings for up to 2 months and add caramel and chocolate after thawing.

Why did my caramel harden too much?

I make sure to add enough cream and avoid overheating the caramel so it stays smooth.

Can I make the cookie dough ahead of time?

I often chill the dough for up to 24 hours before baking, which also enhances the flavor.

Conclusion

Soft and chewy Twix cookies are one of those desserts I keep coming back to because they’re rich, nostalgic, and incredibly satisfying. I love how they bring together buttery cookies, caramel, and chocolate into a treat that feels both familiar and homemade. This is a recipe I always enjoy baking and sharing.

Soft and Chewy The Best Twix Cookies

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Soft and chewy Twix-inspired cookies made with a buttery cookie base, topped with gooey caramel and smooth milk chocolate for an indulgent, nostalgic treat.

Author: Mayaa
Prep Time: 20 minutes
Cook Time: 10–12 minutes
Total Time: 35 minutes
Yield: 18 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
25 caramel candies, unwrapped
3 tablespoons heavy cream
1 cup milk chocolate chips or chopped milk chocolate

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy.
Add the eggs and vanilla extract, mixing until fully combined.
Gradually mix in the dry ingredients until a soft dough forms.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, until the edges are set and the centers are still soft.
Remove from the oven and allow the cookies to cool slightly on the baking sheet.
Meanwhile, melt the caramel candies with the heavy cream over low heat, stirring until smooth.
Spoon the melted caramel over each cookie.
Melt the milk chocolate and drizzle or spread it over the caramel layer.
Allow the cookies to set before serving.