Snowmen Truffles are sweet, creamy treats that I make using crushed cookies and cream cheese, all dipped in white chocolate and decorated like little snowmen. They’re fun, festive, and melt in your mouth.

Why You’ll Love This Recipe

I love making these truffles because they’re no-bake, easy to shape, and perfect for holiday gifting or party trays. Decorating them like snowmen turns a simple dessert into something magical and full of personality.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chocolate sandwich cookies (like Oreos)
Cream cheese
White chocolate or vanilla candy melts
Mini chocolate chips or candy eyes
Orange sprinkle or colored icing (for the nose)
Pretzel sticks or licorice strings (for arms or scarves, optional)

Directions

I crush the sandwich cookies into fine crumbs using a food processor.
I mix the crumbs with softened cream cheese until fully combined and smooth.
I roll the mixture into small balls and chill them for at least 30 minutes.
Once firm, I dip each truffle in melted white chocolate and place them on parchment paper to set.
Before the coating hardens, I decorate the truffles:
- Mini chips or candy for eyes and buttons
- An orange sprinkle or colored icing for the nose
- Optional pretzel arms or scarves made from licorice
I let them set fully before serving or storing.

Servings and Timing

This recipe makes about 18–20 truffles and takes around 45–60 minutes total, including chilling and decorating.

Variations

I use golden sandwich cookies for a vanilla version.
I add peppermint extract or crushed candy canes for a minty twist.
Sometimes I use melted dark chocolate to draw on hats or smiles.
For a shortcut, I skip arms and scarves and just keep the snowman face.

Storage/Reheating

I store these truffles in an airtight container in the fridge for up to 5 days. They can also be frozen for longer storage. I let them sit at room temperature for a few minutes before serving. These are best served chilled and don’t require reheating.

FAQs

Can I make these ahead of time?

Yes, I usually prepare them a day or two ahead and store them in the fridge until I’m ready to serve or gift them.

What’s the best way to dip the truffles?

I use a fork or dipping tool to lower the truffles into the melted chocolate, tap off excess, and place them on parchment paper to set.

Can I use a different filling instead of cream cheese?

Yes, I’ve made versions with mascarpone or peanut butter, but cream cheese gives the smoothest texture.

How do I keep them from cracking?

I make sure the truffles aren’t too cold when dipping—just firm enough to hold their shape. Sudden temperature changes can cause cracks.

Are these good for gifting?

Definitely. I place them in mini cupcake liners inside a box or tin. They look cute and stay protected during transport.

Conclusion

Snowmen Truffles are one of the most delightful treats I make during the holidays. They’re creamy, festive, and so much fun to decorate. Whether I’m gifting them or serving them at a party, they always bring a smile.