Print

S’mores Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This S’mores Pie is the ultimate campfire-inspired dessert made in the oven—no flames required! With a soft graham cracker crust, gooey marshmallow creme, and layers of melty Hershey’s chocolate, it’s a rich and nostalgic treat perfect for potlucks, parties, or weekend baking.

Ingredients

  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ tsp vanilla extract
  • 1½ cups all-purpose flour
  • ¾ cup finely ground graham cracker crumbs
  • 1 tsp baking powder
  • ½ tsp salt
  • 7 oz marshmallow creme
  • 6 Hershey’s milk chocolate bars (1.55 oz each), chopped
  • 1 cup mini marshmallows (⅔ cup inside pie, ⅓ cup as topping)

Instructions

  1. Preheat oven to 350°F and grease a 9-inch pie dish.
  2. Beat butter and sugar until fluffy. Mix in egg and vanilla.
  3. Add flour, graham cracker crumbs, baking powder, and salt; mix to form dough. Divide in half.
  4. Press half the dough into the pie dish to form a crust.
  5. Spread marshmallow creme evenly over crust.
  6. Sprinkle chopped chocolate (reserve ⅓ cup) over creme.
  7. Add ⅔ cup mini marshmallows.
  8. Flatten remaining dough between parchment sheets; place on top and seal edges.
  9. Bake for 10 minutes.
  10. Add remaining marshmallows and chocolate on top; bake another 8–10 minutes.
  11. Let cool for 45–60 minutes before slicing.

Notes

  • Substitute chocolate bars with 1 to 1¼ cups chocolate chips.
  • Melt large marshmallows with butter if marshmallow creme is unavailable.
  • Cool fully before slicing for clean cuts.
  • Top with crushed nuts or drizzle with caramel for added flavor.

Nutrition

Find it online: https://cookedbymaya.com/smores-pie/