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Smoked Salmon Lox-Style Platter

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An elegant smoked salmon lox-style platter featuring silky salmon, creamy spreads, fresh vegetables, and bagels for a quick yet impressive brunch or light meal.

Ingredients

  • 200g smoked salmon slices
  • 4 bagels, halved
  • 200g cream cheese
  • 1/2 red onion, thinly sliced
  • 2 tablespoons capers
  • 1 cucumber, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons fresh dill
  • 1 lemon, cut into wedges
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper

Instructions

  1. Arrange the smoked salmon slices on a large serving platter, folding them gently for presentation.
  2. Slice the bagels in half and lightly toast if desired.
  3. Spread cream cheese on bagel halves or serve it on the side.
  4. Thinly slice the red onion and cucumber, and halve the cherry tomatoes.
  5. Arrange the vegetables around the salmon on the platter.
  6. Scatter capers over the platter and sprinkle fresh dill on top.
  7. Add lemon wedges to the side for serving.
  8. Drizzle olive oil over the salmon and sprinkle with black pepper.
  9. Serve immediately and allow guests to assemble their own bites.

Notes

  • Assemble just before serving for the freshest presentation.
  • Use flavored cream cheese like chive or garlic for variation.
  • Add avocado or hard-boiled eggs for extra richness and protein.
  • Pickled vegetables provide a nice tangy contrast.
  • Store components separately in the refrigerator for up to 2 days.

Nutrition

Find it online: https://cookedbymaya.com/smoked-salmon-lox-style-platter/