Slow Cooker Lipton Onion Potatoes
These Slow Cooker Lipton Onion Potatoes are the ultimate easy side dish—tender, flavorful, and packed with rich onion seasoning from a classic soup mix. With just five ingredients and hands-off cooking in the crockpot, these savory potatoes are perfect for weeknight dinners, potlucks, or meal prep. Comfort food doesn’t get easier than this!
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (low) or 2–3 hours (high)
- Total Time: 4 hours 10 minutes – 5 hours 10 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lbs russet potatoes, thinly sliced (about 8 small potatoes)
- 1 (1 oz) packet Lipton Onion Soup mix
- 1/3 cup olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Instructions
- Wash and thinly slice the potatoes (peeling is optional).
- In a large bowl, mix olive oil, Lipton Onion Soup mix, garlic powder, and pepper.
- Add the sliced potatoes and toss until evenly coated.
- Transfer the mixture to a slow cooker and spread it out evenly.
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until potatoes are tender and edges are golden.
- Gently stir before serving and garnish with chopped parsley if desired.
Notes
- Yukon Gold or red potatoes also work well in this recipe.
- Add thinly sliced onions or shredded cheese for extra flavor.
- Sprinkle with herbs like rosemary or thyme for a savory twist.
- Sweet potatoes can be used for a unique variation.
- Store leftovers in the fridge for up to 4 days and reheat in the microwave or under the broiler.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/slow-cooker-lipton-onion-potatoes/
