Name: Slow Cooker Lipton Onion Potatoes
Prep time: 10 min
Cook time: PT-488375H58M1S
Total time: PT-488375H58M1S
Cuisine: American
Ingredients: 2 lbs russet potatoes, thinly sliced (about 8 small potatoes); 1 (1 oz) packet Lipton Onion Soup mix; 1/3 cup olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

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These Slow Cooker Lipton Onion Potatoes are my kind of side dish—comforting, flavorful, and completely hands-off. With just a handful of ingredients and minimal prep, I can have tender, savory potatoes infused with rich onion flavor ready to pair with any main course. Whether I’m serving them for a casual family dinner or bringing them to a potluck, these slow-cooked potatoes are always a hit.

Why You’ll Love This Recipe

This recipe makes it so easy for me to whip up a delicious side without turning on the oven. Here’s what I love about it:

Only 5 simple ingredients
No need to hover—just slice, mix, and let the slow cooker do the work
Full of bold onion flavor from the Lipton soup mix
Pairs well with almost anything: chicken, beef, or even as a vegetarian main
Easy cleanup and minimal prep
Great for potlucks or meal prep

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 lbs russet potatoes, thinly sliced (I used about 8 small potatoes)
1 oz packet Lipton Onion Soup mix
1/3 cup olive oil
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

I start by washing and thinly slicing the potatoes—no need to peel unless I want to.
In a large bowl, I combine the olive oil, Lipton Onion Soup mix, garlic powder, and pepper.
I toss the sliced potatoes in the mixture until they’re fully coated.
I transfer everything into my slow cooker and spread it evenly.
I cover and cook on low for 4–5 hours or high for 2–3 hours, until the potatoes are tender and lightly golden around the edges.
I give them a gentle stir before serving and sprinkle with fresh parsley if I want a pop of color.

Servings and timing

This recipe serves 4–6 people as a side dish. It takes about 10 minutes to prep, and I let it cook for 4–5 hours on low or 2–3 hours on high, depending on how much time I have.

Variations

Sometimes I add thinly sliced onions for even more depth or sprinkle in a bit of shredded cheese during the last 30 minutes of cooking for a melty topping. If I want to switch up the herbs, rosemary or thyme both work beautifully. I’ve even used sweet potatoes for a twist—it’s delicious!

Storage/reheating

Leftovers keep well in the fridge for up to 4 days. I store them in an airtight container and reheat in the microwave or a skillet over medium heat until warmed through. To crisp them up a bit, I pop them under the broiler for a couple of minutes.

FAQs

Can I use other types of potatoes?

Yes, I’ve made this with Yukon Gold and red potatoes too. They hold their shape well and cook up tender.

Do I need to peel the potatoes?

Not at all. I usually leave the skin on for texture and extra nutrients, but peeling is totally fine if that’s what I prefer.

Can I make this ahead of time?

Yes, I slice the potatoes and store them in water in the fridge for a few hours before cooking. I drain and pat them dry before tossing with the seasoning.

Can I bake this in the oven instead?

Absolutely. I spread the coated potatoes in a baking dish and roast at 400°F (200°C) for about 35–40 minutes, stirring halfway through.

What main dishes go well with this?

I love serving them with roast chicken, grilled steak, or even as a cozy side to meatloaf. They’re super versatile.

Conclusion

These Slow Cooker Lipton Onion Potatoes are a lifesaver on busy days. They’re full of flavor, take hardly any effort, and go with just about anything. I love how the slow cooker makes them perfectly tender while infusing them with that classic onion soup mix goodness. It’s comfort food made easy—and that’s exactly how I like it.