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Slow Cooker Lemon Honey Chicken and Vegetables

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A fresh and wholesome slow cooker meal featuring tender chicken and colorful vegetables coated in a bright lemon honey sauce. This balanced, one-pot dish is light yet satisfying and perfect for effortless weeknight dinners.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 3 tablespoons honey
  • ¼ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 3 cloves garlic, minced
  • ½ cup chicken broth
  • 3 medium carrots, sliced
  • 2 medium potatoes, chopped
  • 1 cup green beans, trimmed
  • 1 tablespoon olive oil

Instructions

  1. Lightly coat the inside of the slow cooker with olive oil.
  2. Season chicken breasts with salt, black pepper, thyme, and oregano.
  3. Place chopped potatoes and carrots at the bottom of the slow cooker, then lay the chicken on top.
  4. Add green beans around the chicken.
  5. In a small bowl, whisk together honey, lemon juice, lemon zest, garlic, and chicken broth.
  6. Pour the lemon honey mixture evenly over the chicken and vegetables.
  7. Cover and cook on low for 5–6 hours or on high for 3–4 hours, until chicken is tender and vegetables are soft.
  8. Spoon cooking juices over the top before serving.

Notes

  • Boneless, skinless chicken thighs can be used for richer flavor.
  • Add bell peppers or zucchini during the last hour to prevent overcooking.
  • Remove the lid during the final 20–30 minutes to thicken the sauce if desired.
  • Add an extra squeeze of fresh lemon juice before serving for added brightness.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
  • Reheat gently to maintain tender chicken and vegetables.

Nutrition

Find it online: https://cookedbymaya.com/slow-cooker-lemon-honey-chicken-and-vegetables/