Name: Slow Cooker Creamy Chicken & Corn Soup
Prep time: 15 min
Cook time: PT-489485H1M10S
Total time: PT-489485H1M10S
Cuisine: American
Ingredients: Boneless, skinless chicken breasts or thighs; Canned sweet corn (or frozen corn kernels); Cream-style corn; Chicken broth; Onion, finely chopped; Garlic, minced; Celery, diced; Carrots, sliced; Heavy cream or half-and-half; Cream cheese; Salt and pepper; Fresh or dried thyme; Optional garnish: chopped parsley or green onions

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There’s nothing more comforting than a warm, creamy bowl of soup—especially when it’s made effortlessly in a slow cooker. This Slow Cooker Creamy Chicken & Corn Soup is a rich, velvety blend of tender chicken, sweet corn, and a luscious cream base that makes it feel like a hug in a bowl. It’s easy to prepare and perfect for busy weekdays or chilly evenings when I want something hearty and satisfying without the fuss.

Why You’ll Love This Recipe

I love how this recipe combines simplicity with bold flavor. I can toss everything into the slow cooker, walk away, and come back to a creamy, soul-warming meal. The sweetness of the corn balances the savory chicken and broth beautifully, and the creaminess adds that extra layer of comfort I always crave. Plus, it’s family-friendly, freezer-friendly, and perfect for leftovers.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Canned sweet corn (or frozen corn kernels)
Cream-style corn
Chicken broth
Onion, finely chopped
Garlic, minced
Celery, diced
Carrots, sliced
Heavy cream or half-and-half
Cream cheese (for extra richness)
Salt and pepper
Fresh thyme or dried thyme
Optional garnish: chopped parsley or green onions

Directions

I start by adding the chicken, corn (both types), broth, onion, garlic, celery, carrots, and thyme into the slow cooker.
I season with salt and pepper, then cover and cook on low for about 6 to 7 hours, or on high for 3 to 4 hours.
Once the chicken is cooked through and tender, I remove it, shred it with two forks, and return it to the slow cooker.
I stir in the cream cheese and heavy cream, letting it melt and combine into a smooth, creamy base.
I taste and adjust the seasoning, then let the soup simmer for another 15 to 20 minutes on low until everything is velvety and well blended.
I serve it hot, garnished with fresh parsley or green onions for a pop of color and freshness.

Servings and timing

This recipe makes about 6 generous servings. It takes approximately 15 minutes to prep, and the cooking time is 6 to 7 hours on low or 3 to 4 hours on high in the slow cooker.

Variations

Sometimes I like to mix things up by adding diced potatoes or using leftover rotisserie chicken to cut down the cooking time. For a little heat, I stir in a diced jalapeño or a pinch of cayenne pepper. If I want it even heartier, I add cooked rice or small pasta at the end. I’ve also made a dairy-free version using coconut milk instead of cream, and it was just as delicious with a slightly different flavor twist.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, I freeze portions in freezer-safe containers for up to 3 months. When reheating, I gently warm the soup on the stovetop over low heat, stirring frequently to maintain the creamy texture. If it thickens too much, I just add a splash of broth or milk to loosen it up.

FAQs

How can I make this soup thicker?

If I want a thicker soup, I mix a tablespoon of cornstarch with a bit of cold water and stir it in during the last 30 minutes of cooking. Letting it simmer uncovered a bit also helps reduce the liquid.

Can I use frozen chicken?

Yes, I can use frozen chicken, but I make sure to add extra cooking time. I always check that the internal temperature reaches 165°F before shredding.

Is this soup gluten-free?

Yes, the basic recipe is naturally gluten-free. I just make sure any broth or canned ingredients I use are certified gluten-free.

Can I make this recipe without cream cheese?

Absolutely. I’ve made it without cream cheese and it still turns out creamy thanks to the heavy cream. For an alternative, I sometimes use a bit of Greek yogurt or sour cream stirred in at the end.

What can I serve with this soup?

I like to serve it with crusty bread, a simple green salad, or even a grilled cheese sandwich for an ultra-comforting meal.

Conclusion

This Slow Cooker Creamy Chicken & Corn Soup is one of those recipes I keep coming back to, especially when I want something easy, warm, and deeply satisfying. It’s a perfect mix of creamy, savory, and sweet, and the slow cooker does all the heavy lifting. Whether I’m feeding my family or prepping for a cozy night in, this soup always hits the spot.