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Slow Cooker Crack Chicken Soup

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Slow Cooker Crack Chicken Soup is a creamy, cheesy, and flavor-packed comfort food made effortlessly in the crockpot. Loaded with tender shredded chicken, ranch seasoning, cream cheese, and cheddar, it’s perfect for chilly nights and busy weeknights.

Ingredients

  • 1.5–2 lbs chicken breasts or thighs
  • 4 cups chicken broth
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream or milk (optional)
  • 2 cups baby spinach or kale (optional)
  • Salt and pepper to taste

Instructions

  1. Add chicken, chicken broth, ranch seasoning, garlic, onion, carrots, and celery to the slow cooker.
  2. Cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.
  3. Remove the chicken, shred it with two forks, then return it to the slow cooker.
  4. Stir in cream cheese and cheddar cheese until melted and fully combined.
  5. If using, stir in heavy cream and baby spinach or kale.
  6. Season with salt and pepper to taste. Let cook another 10–15 minutes until everything is heated through and creamy.
  7. Serve warm and enjoy!

Notes

  • For faster prep, use cooked rotisserie chicken and reduce cooking time.
  • Add a cornstarch slurry at the end if a thicker texture is desired.
  • Swap cheddar for pepper jack or Monterey Jack for a spicier twist.
  • Stir in cooked pasta, rice, or potatoes for a heartier meal.
  • Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://cookedbymaya.com/slow-cooker-crack-chicken-soup/