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Slow Cooker Chicken Marsala

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This Slow Cooker Chicken Marsala is a rich, flavorful, and elegant dinner made easy. Tender chicken breasts simmer in a savory Marsala wine sauce with mushrooms, garlic, and herbs. With minimal prep and a gourmet result, this slow cooker chicken recipe is perfect for busy weeknights or special occasions. Serve it over pasta, mashed potatoes, or rice for a restaurant-quality meal at home.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Marsala wine (dry preferred)
  • 1 cup chicken broth
  • 8 ounces mushrooms, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt and pepper; sear on both sides until lightly browned (about 2–3 minutes per side).
  3. Transfer chicken to the slow cooker.
  4. In the same skillet, sauté garlic and mushrooms until softened and golden.
  5. Deglaze the pan with Marsala wine and chicken broth, scraping up any browned bits.
  6. Pour the sauce over the chicken in the slow cooker.
  7. Cover and cook on low for 6–7 hours, until chicken is cooked through and tender.
  8. Garnish with fresh parsley and serve with your favorite sides.

Notes

  • Use chicken thighs instead of breasts for extra juiciness.
  • Add a splash of heavy cream in the last 30 minutes for a creamier sauce.
  • Toss in fresh thyme or a bay leaf while cooking for added depth.
  • Pairs beautifully with mashed potatoes, egg noodles, or rice.
  • To thicken the sauce slightly, remove the lid for the last 20–30 minutes of cooking.

Nutrition

Find it online: https://cookedbymaya.com/slow-cooker-chicken-marsala/