Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: PT-488375H41M15S
Total time: PT-488375H41M15S
Cuisine: American
Ingredients: 2 pounds beef stew meat (cut into chunks); 1 medium onion, diced; 2 cloves garlic, minced; 1 pound mushrooms, sliced; 1 can (10.5 oz) cream of mushroom soup; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup sour cream; 12 ounces egg noodles (cooked, for serving); Fresh parsley for garnish

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This slow cooker beef stroganoff is a classic comfort dish that I love making for family dinners. Tender beef, a creamy mushroom sauce, and noodles come together in a way that feels cozy and satisfying. It’s the kind of meal that cooks itself while I go about my day, and when it’s ready, the house smells amazing.

Why You’ll Love This Recipe

I like how easy this recipe is—everything goes into the slow cooker, and hours later, I have a hearty meal ready. The beef comes out incredibly tender, and the sauce is rich and creamy without being too heavy. This dish also feels like a family favorite because it’s comforting, filling, and pairs perfectly with simple sides like bread or a green salad.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 pounds beef stew meat (cut into chunks)
1 medium onion, diced
2 cloves garlic, minced
1 pound mushrooms, sliced
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sour cream
12 ounces egg noodles (cooked, for serving)
Fresh parsley for garnish

Directions

I place the beef, onion, garlic, and mushrooms into the slow cooker.
I add cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper. I stir everything together.
I cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender.
About 30 minutes before serving, I stir in the sour cream.
I cook the egg noodles separately and serve the beef stroganoff over the noodles, garnished with fresh parsley.

Servings and timing

This recipe makes about 6 servings. It takes me about 15 minutes to prepare and then 7–8 hours of cooking on low in the slow cooker.

Variations

Sometimes I swap the beef stew meat for beef chuck roast cut into cubes, which also cooks beautifully. If I want to lighten the dish, I use Greek yogurt instead of sour cream. For a mushroom-forward version, I add extra mushrooms and reduce the beef slightly. I’ve also served it over mashed potatoes or rice instead of noodles, and it’s just as comforting.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I gently warm it on the stovetop over medium heat, adding a splash of broth or milk to keep the sauce creamy. The microwave works as well, though I stir often to keep the sauce smooth. I don’t recommend freezing this dish since the sour cream can separate, but I’ve had some success by freezing the beef and sauce before adding the sour cream.

FAQs

Can I use ground beef instead of stew beef?

Yes, I can brown ground beef first and then cook it in the slow cooker with the sauce. The texture will be different, but it still tastes delicious.

Do I have to use cream of mushroom soup?

No, I can make my own sauce with beef broth, cream, and flour. The soup just makes it easier.

Can I add vegetables to this recipe?

Yes, I sometimes add carrots or peas for extra color and nutrition.

Can I cook this on the stovetop instead?

Yes, I can simmer everything in a Dutch oven for about 1.5–2 hours until the beef is tender, then stir in sour cream at the end.

What’s the best cut of beef for stroganoff?

I like using stew beef or chuck roast because they become tender and flavorful after slow cooking.

Conclusion

This slow cooker beef stroganoff is a dish I come back to again and again for its ease and comfort. The beef is tender, the sauce is creamy, and it feels like the perfect family dinner. When I want something hearty that I can set and forget, this recipe always delivers.