Name: Slow Cooker Beef Ramen Noodles
Prep time: 15 min
Cook time: PT-488375H55M45S
Total time: PT-488375H55M45S
Cuisine: Asian-Inspired / Fusion
Ingredients: 1.5–2 lbs beef chuck roast or stew meat, cut into chunks; 4 cups beef broth; 1/3 cup soy sauce; 2 tablespoons hoisin sauce (optional); 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated or minced; 1/2 teaspoon red pepper flakes or 1 tablespoon sriracha (optional, for heat); 3–4 bricks of ramen noodles (discard seasoning packets); 2 carrots, julienned or thinly sliced; 1 bell pepper, sliced; 2 green onions, chopped (for garnish); Sesame seeds (optional, for garnish)

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This Slow Cooker Beef Ramen Noodles recipe is a comforting, flavorful dish that I love making when I want something hearty without spending hours in the kitchen. The beef becomes tender as it cooks low and slow, and the noodles soak up all the savory broth, making every bite rich and satisfying.

Why You’ll Love This Recipe

I love this recipe because it’s both cozy and convenient. The slow cooker does most of the work, and by the time it’s ready, I have a complete meal that feels homemade and comforting. The broth is full of flavor, the beef is melt-in-your-mouth tender, and the noodles make it filling. I also like how customizable it is—I can add different vegetables, adjust the spice level, or even swap in different noodles depending on my mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Beef chuck roast or stew meat, cut into chunks
Beef broth
Soy sauce
Hoisin sauce (optional, for sweetness and depth)
Garlic, minced
Ginger, minced or grated
Red pepper flakes or sriracha (optional, for heat)
Ramen noodles (discard seasoning packets)
Carrots, julienned or thinly sliced
Bell peppers, sliced
Green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)

Directions

Add beef, beef broth, soy sauce, hoisin sauce (if using), garlic, ginger, and red pepper flakes or sriracha to the slow cooker. Stir to combine.
Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until beef is tender.
About 30 minutes before serving, add carrots and bell peppers. Stir well.
In the last 10 minutes of cooking, add ramen noodles (just the noodles, not the seasoning packets). Stir and cook until noodles are tender.
Taste and adjust seasoning if needed.
Ladle into bowls and garnish with green onions and sesame seeds before serving.

Servings and timing

This recipe makes about 6 servings. Prep time is around 15 minutes, cook time is 6–8 hours on low (or 3–4 hours on high), and total time is about 6–8 hours and 15 minutes.

Variations

Sometimes I like to add bok choy or spinach in the last few minutes for extra greens. If I want a spicier broth, I add more sriracha or even a spoonful of chili paste. For a richer flavor, I sometimes stir in a splash of sesame oil at the end. I can also swap ramen for udon or rice noodles if I want a different texture.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. Since noodles can absorb liquid as they sit, I sometimes store the beef and broth separately from the noodles to keep the texture better. To reheat, I warm it gently on the stove, adding a little extra broth or water if needed.

FAQs

Can I use ground beef instead of beef chunks?

Yes, but I prefer beef chunks for the slow cooker because they become tender and soak up the flavors. Ground beef will work, but it changes the texture.

Do I need to cook the noodles separately?

No, I add them directly to the slow cooker in the last 10 minutes, and they cook perfectly in the broth.

Can I freeze this dish?

I freeze the beef and broth without noodles. When reheating, I cook fresh noodles separately and add them in.

What cuts of beef work best?

I like using chuck roast or stew meat since they become tender after slow cooking.

Can I make this vegetarian?

Yes, I replace beef with mushrooms or tofu, use vegetable broth, and still add the noodles and veggies.

Conclusion

I love how this Slow Cooker Beef Ramen Noodles recipe transforms simple ingredients into a comforting, flavorful meal with very little effort. The slow-cooked beef, savory broth, and tender noodles make it the perfect dish for busy days when I still want something warm and hearty.

Slow Cooker Beef Ramen Noodles