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Slow Cooker BBQ Pulled Beef

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Slow Cooker BBQ Pulled Beef is a rich, smoky, and incredibly tender dish made with chuck roast cooked low and slow in a bold barbecue sauce. The beef shreds effortlessly and soaks up deep, savory flavor, making it perfect for sandwiches, tacos, bowls, or classic comfort food plates.

Ingredients

  • 3 lbs beef chuck roast
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup barbecue sauce
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 small onion, sliced

Instructions

  1. Season the beef chuck roast generously with salt, black pepper, smoked paprika, garlic powder, and onion powder.
  2. Place sliced onion in the bottom of the slow cooker and set the seasoned beef on top.
  3. In a small bowl, mix together barbecue sauce, beef broth, Worcestershire sauce, and brown sugar.
  4. Pour the sauce mixture over the beef, ensuring it is well coated.
  5. Cover and cook on low for 8–9 hours or on high for 4–5 hours, until the beef is very tender and easily shreds with a fork.
  6. Remove the beef from the slow cooker and shred using two forks.
  7. Return the shredded beef to the slow cooker and stir into the sauce.
  8. Let it sit on warm for 15–20 minutes to absorb the flavors before serving.

Notes

  • Add apple cider vinegar for extra tang or cayenne pepper for heat.
  • Stir in a small amount of liquid smoke for a deeper smoky flavor.
  • Bell peppers can be added for additional texture.
  • Sear the beef before slow cooking for enhanced flavor, if desired.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze portions for up to 3 months in airtight containers.
  • Reheat gently with a splash of broth or barbecue sauce to keep moist.

Nutrition

Find it online: https://cookedbymaya.com/slow-cooker-bbq-pulled-beef/