Print

Skillet Cranberry Orange Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Skillet cranberry orange chicken is a one-pan dish that features golden-seared chicken simmered in a tangy, sweet glaze made from cranberries, orange juice, and honey. It’s festive, flavorful, and perfect for both weeknights and special occasions.

Ingredients

  • 4 bone-in or boneless chicken thighs (or breasts)
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 1 cup fresh or frozen cranberries
  • 1/2 cup orange juice (preferably fresh)
  • 1 tsp orange zest
  • 2–3 tbsp honey or maple syrup
  • 2 cloves garlic, minced
  • 1 tsp Dijon mustard (optional)
  • Fresh rosemary or thyme, for garnish (optional)

Instructions

  1. Season chicken with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden on both sides, about 4–5 minutes per side. Remove and set aside.
  3. In the same skillet, sauté garlic until fragrant (about 30 seconds). Add orange juice, honey, Dijon mustard (if using), cranberries, and orange zest.
  4. Bring to a simmer and cook until cranberries burst and sauce begins to thicken, about 5–7 minutes.
  5. Return chicken to the skillet. Reduce heat to medium-low and simmer for 10–15 minutes, spooning sauce over chicken occasionally, until chicken is fully cooked and glazed.
  6. Garnish with fresh herbs if desired and serve warm with your favorite sides.

Notes

  • Add red pepper flakes for a spicy kick.
  • Use boneless chicken breasts for a leaner version.
  • Substitute fresh cranberries with leftover cranberry sauce for a shortcut.
  • Add 1 tbsp butter at the end for a richer glaze.
  • Pairs well with mashed potatoes, wild rice, or roasted vegetables.

Nutrition

Find it online: https://cookedbymaya.com/skillet-cranberry-orange-chicken/