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Sizzling Pan-Seared Scallops

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Elegant pan-seared sea scallops with a golden crispy crust and tender buttery center, finished with garlic butter, fresh lemon juice, and parsley.

Ingredients

  • 1 pound sea scallops
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil or neutral oil
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Pat the scallops very dry with paper towels to remove excess moisture.
  2. Season both sides of the scallops with salt and black pepper.
  3. Heat a large skillet over medium-high heat and add the olive oil.
  4. Once the oil is hot and shimmering, place the scallops in the pan, leaving space between each one.
  5. Cook for 2 to 3 minutes without moving them until a deep golden crust forms.
  6. Flip the scallops and add butter and minced garlic to the pan.
  7. Spoon the melted garlic butter over the scallops while cooking for another 1 to 2 minutes.
  8. Remove the scallops from the heat and drizzle with lemon juice.
  9. Garnish with fresh chopped parsley and serve immediately.

Notes

  • Patting the scallops dry is essential for achieving a proper golden sear.
  • A stainless steel or cast iron skillet works best for searing scallops.
  • Add a pinch of smoked paprika or chili flakes for extra flavor.
  • A splash of white wine can be added to the pan for a light sauce.
  • Serve immediately for the best texture and flavor.
  • Reheat gently in a skillet with butter to avoid overcooking.

Nutrition

Find it online: https://cookedbymaya.com/sizzling-pan-seared-scallops/