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Sizzling Chinese Pepper Steak with Onions

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Sizzling Chinese Pepper Steak with Onions is a quick and savory stir-fry made with tender strips of beef, bell peppers, and onions tossed in a rich garlic-soy sauce. Perfect over rice or noodles for a satisfying takeout-style dinner at home.

Ingredients

  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons soy sauce (for marinade)
  • 1 tablespoon cornstarch
  • 1 teaspoon vegetable or sesame oil
  • For the sauce:
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1/3 cup water or beef broth
  • Stir-fry:
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium yellow or white onion, sliced
  • 3 garlic cloves, minced
  • 1 teaspoon grated fresh ginger (optional)
  • Salt and black pepper, to taste
  • Optional: red pepper flakes or chili paste for heat

Instructions

  1. In a bowl, mix sliced beef with 2 tbsp soy sauce, cornstarch, and 1 tsp oil. Let marinate while prepping vegetables.
  2. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, rice vinegar, and water or broth. Set aside.
  3. Heat 1 tbsp oil in a wok or large skillet over high heat. Sear beef in batches for 1–2 minutes per side until browned. Remove and set aside.
  4. Add remaining oil to the pan. Stir-fry onions and bell peppers for 2–3 minutes until tender-crisp.
  5. Return beef to the pan, add garlic (and ginger if using), then pour in the sauce.
  6. Stir everything together and cook for 2–3 minutes until sauce thickens and coats the beef and vegetables.
  7. Serve immediately over rice or noodles. Garnish with sesame seeds or green onions if desired.

Notes

  • Use tamari or coconut aminos for a gluten-free version.
  • Slice beef thinly against the grain for tenderness.
  • Cornstarch gives the sauce its signature glossy texture.
  • Prep ingredients ahead for a quick weeknight meal.

Nutrition

Find it online: https://cookedbymaya.com/sizzling-chinese-pepper-steak-with-onions/