These Sizzling Baked Cabbage Steaks are roasted to golden perfection with crispy edges and tender centers. Seasoned with garlic salt, black pepper, and a drizzle of olive oil, they’re a healthy, budget-friendly side dish that’s as flavorful as it is elegant.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Total Time: 40–50 minutes
- Yield: 4 cabbage steaks (4 servings)
- Category: Side Dish, Vegetable
- Method: Baking, Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 green cabbage
- Olive oil, for brushing
- Garlic salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Preheat oven to 400°F (204°C).
- Wash cabbage and remove outer leaves.
- Trim stem slightly for stability, then slice cabbage into 1–1½-inch thick steaks.
- Brush both sides with olive oil.
- Season with garlic salt and black pepper.
- Arrange on a baking sheet with space between each steak.
- Bake for 30–40 minutes, checking at 30 minutes, until edges are golden and crisp.
- Serve hot as a side or part of a larger meal.
Notes
- Add grated Parmesan in the last 5 minutes for a cheesy crust.
- Drizzle balsamic glaze before serving for tangy sweetness.
- Use smoked paprika or chili flakes for spice.
- Swap olive oil for garlic-infused oil for richer flavor.
- Garnish with fresh herbs like thyme, parsley, or dill.
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 90
- Sugar: 5g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/sizzling-baked-cabbage-steaks/
