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Sirloin Steak with Marsala Mushroom Sauce

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This Sirloin Steak with Marsala Mushroom Sauce delivers restaurant-quality flavor in just 35 minutes. Juicy steaks are topped with a savory, velvety mushroom sauce made with Marsala wine, porcini, and cremini mushrooms—perfect for a gourmet meal at home.

Ingredients

  • 1 cup chicken broth
  • ½ ounce dried porcini mushrooms
  • 3 tablespoons olive oil
  • 12 ounces cremini mushrooms, sliced thin
  • Salt and pepper, to taste
  • 4 (6-ounce) sirloin steaks
  • 1 shallot, minced
  • 1 tablespoon flour
  • 3 garlic cloves, minced
  • 1 teaspoon fresh rosemary, minced
  • ¾ cup + 1 tablespoon sweet Marsala wine
  • 4 tablespoons butter, chilled and cubed
  • 1 tablespoon fresh parsley, chopped
  • 2 teaspoons lemon juice

Instructions

  1. Soak porcini mushrooms in ½ cup chicken broth. Microwave 1 minute, then steep 5 minutes. Drain, reserve liquid, and finely chop mushrooms.
  2. In a skillet over medium-high heat, sauté cremini mushrooms in 1 tbsp olive oil with salt and pepper. Cover for 3 minutes, then uncover and cook 10 more minutes until browned. Transfer to a bowl and cover.
  3. Pat steaks dry, season with salt and pepper, and sear in 1 tbsp olive oil for 3 minutes per side (or to desired doneness). Rest under foil.
  4. Heat remaining oil in skillet. Sauté shallots, garlic, rosemary, flour, and chopped porcini mushrooms for 1–2 minutes.
  5. Add ¾ cup Marsala wine, reserved broth, and ½ cup chicken broth. Simmer 5 minutes to thicken.
  6. Reduce heat. Whisk in butter, stir in browned mushrooms, parsley, lemon juice, and the final tablespoon of Marsala.
  7. Slice steaks and serve with sauce on top.

Notes

  • Ribeye or filet mignon can be used instead of sirloin.
  • For a gluten-free version, substitute cornstarch for flour.
  • No Marsala? Use dry sherry or white wine with a splash of balsamic.
  • Stir in a handful of spinach or a touch of cream for added depth.
  • Reheat steak and sauce separately for best texture.

Nutrition

Find it online: https://cookedbymaya.com/sirloin-steak-with-marsala-mushroom-sauce/