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Simple Mixed Vegetable Quiche

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This Simple Mixed Vegetable Quiche is a comforting, versatile dish filled with sautéed vegetables, creamy eggs, and melted cheese, all nestled in a flaky crust. Perfect for brunch, lunch, or dinner.

Ingredients

  • 1 pie crust (store-bought or homemade)
  • 5 large eggs
  • 1 cup milk or half-and-half
  • 1 cup shredded cheese (cheddar, Swiss, or mozzarella)
  • 1/2 cup bell peppers, diced
  • 1/2 cup zucchini, chopped
  • 1 cup spinach, roughly chopped
  • 1/4 cup onion, finely diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried thyme or oregano

Instructions

  1. Preheat oven to 375°F (190°C). Prepare the pie crust in a 9-inch pie dish and pre-bake for 5–7 minutes.
  2. In a skillet, heat olive oil over medium heat. Sauté onion, garlic, bell peppers, and zucchini until tender. Stir in spinach and cook until wilted. Remove from heat.
  3. In a mixing bowl, whisk together eggs, milk, salt, pepper, and herbs.
  4. Spread cooked vegetables evenly in the pre-baked crust. Sprinkle shredded cheese on top.
  5. Pour the egg mixture over the veggies and cheese, ensuring even distribution.
  6. Bake for 35–40 minutes, or until the center is set and the top is golden. Let cool slightly before slicing and serving.

Notes

  • Customize with mushrooms, broccoli, or cherry tomatoes.
  • For a crustless version, use a greased pie dish without the pastry.
  • Swap cheese with goat cheese or feta for a tangy flavor.

Nutrition

Find it online: https://cookedbymaya.com/simple-mixed-vegetable-quiche/