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Simple Green Salad

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A fresh and crisp green salad made with mixed leafy greens, crunchy vegetables, and a light homemade vinaigrette for a quick, refreshing side dish.

Ingredients

  • 5 cups mixed salad greens
  • 1 cup cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice or vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash and thoroughly dry the salad greens to keep them crisp.
  2. Place the greens in a large salad bowl.
  3. Add the sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
  4. In a small bowl, whisk together olive oil, lemon juice or vinegar, salt, and black pepper to create a simple vinaigrette.
  5. Drizzle the dressing over the salad.
  6. Gently toss the salad until all ingredients are lightly coated.
  7. Taste and adjust seasoning if needed, then serve immediately.

Notes

  • Drying the greens well helps prevent a soggy salad.
  • Store dressing separately if preparing the salad ahead of time.
  • Add avocado, toasted nuts, or seeds for extra texture.
  • Feta, goat cheese, or parmesan can add a creamy and savory flavor.
  • Apple or pear slices create a sweet contrast to the vinaigrette.
  • Leftover salad can be stored in the refrigerator for up to 1 day.

Nutrition

Find it online: https://cookedbymaya.com/simple-green-salad/