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Simple Egg Fried Rice

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A quick and savory dish made with leftover rice, fluffy scrambled eggs, garlic, and soy sauce. This simple egg fried rice is fast, flavorful, and endlessly customizable.

Ingredients

  • 2 cups cooked and cooled white rice (preferably day-old)
  • 2 eggs
  • 2 cloves garlic, minced
  • 1–2 tablespoons soy sauce
  • 1 teaspoon sesame oil (optional)
  • 1–2 tablespoons vegetable oil or butter
  • Salt and black pepper to taste
  • 2 green onions, sliced (optional for garnish)

Instructions

  1. Heat vegetable oil or butter in a large skillet or wok over medium-high heat.
  2. Beat the eggs in a bowl, then scramble in the hot pan until just set. Remove and set aside.
  3. Add more oil if needed and sauté the minced garlic for about 30 seconds until fragrant.
  4. Add the cold rice to the pan, breaking up any clumps, and stir well to heat evenly.
  5. Drizzle soy sauce over the rice and mix to coat the grains.
  6. Return the scrambled eggs to the pan and toss everything together.
  7. Finish with sesame oil, season with salt and pepper, and garnish with green onions if desired.

Notes

  • Use day-old rice for the best texture and avoid sogginess.
  • Add vegetables like peas, carrots, or bell peppers for extra color and nutrition.
  • Incorporate protein like shrimp, chicken, or tofu for a heartier meal.
  • Mix in chili sauce, hoisin, or oyster sauce for added flavor.
  • Reheat in a skillet with a splash of water or oil to maintain texture.

Nutrition

Find it online: https://cookedbymaya.com/simple-egg-fried-rice/