Simple Coleslaw Recipe
This simple coleslaw recipe is a quick, creamy, and tangy side dish made with just four ingredients. Using pre-shredded cabbage, it comes together in minutes and pairs perfectly with barbecue, sandwiches, or as a refreshing salad on its own.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ¾ cup mayonnaise
- 1 ½ tablespoons apple cider vinegar
- 1 tablespoon white sugar
- 1 bag (14 oz) coleslaw mix (shredded cabbage and carrots)
- Salt and pepper, to taste
Instructions
- In a large bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth and creamy.
- Add the coleslaw mix and stir until the cabbage is evenly coated in the dressing.
- Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
- Stir again before serving for best texture and flavor.
Notes
- Swap apple cider vinegar with lemon juice or white vinegar for a different flavor profile.
- Add-ins like green onions, celery seeds, or thinly sliced apples enhance texture and taste.
- Try this dressing with kale or broccoli slaw mixes for variety.
- Make ahead and store dressing separately for maximum crunch when ready to serve.
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookedbymaya.com/simple-coleslaw-recipe/
