Name: Simple Caramel Apple Pie Bombs
Prep time: 10 min
Cook time: 15 min
Total time: PT-490401H36M10S
Cuisine: American / Comfort Dessert
Ingredients: 1 can refrigerated biscuit dough (regular or flaky style); 1 cup apple pie filling, chopped into small pieces; 8–10 soft caramel candies or 2–3 tablespoons caramel sauce; 2 tablespoons melted butter (for brushing); 2 tablespoons cinnamon + 2 tablespoons granulated sugar (for coating); Optional: chopped nuts (pecans or walnuts), powdered sugar glaze or extra caramel drizzle for topping

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Simple Caramel Apple Pie Bombs are one of my favorite ways to satisfy a pie craving—fast. These little golden bites are filled with gooey apple pie filling and melty caramel, all wrapped in soft biscuit dough and baked until puffed and golden. I love how they deliver the full flavor of a caramel apple pie in an easy, handheld treat that’s perfect for fall, holidays, or any sweet snack moment.

Why You’ll Love This Recipe

I love this recipe because it takes minimal ingredients and even less time, yet still delivers all the cozy, cinnamon-spiced goodness I’d expect from a homemade pie. These bombs are gooey on the inside, crisp on the outside, and incredibly addictive. They’re also fun to make—especially if I want to get the kids involved—and they disappear as soon as they hit the table.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Canned biscuit dough (regular or flaky style)
Apple pie filling (chopped into small pieces)
Soft caramel candies or caramel sauce
Cinnamon sugar (a mix of granulated sugar and ground cinnamon)
Melted butter (for brushing)
Optional: powdered sugar glaze or extra caramel drizzle for topping

Directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
I flatten each biscuit into a circle and spoon a small amount of chopped apple pie filling into the center, along with a caramel candy or a spoonful of thick caramel.
I pinch the edges together tightly to seal and shape them into balls.
I place the sealed side down on the baking sheet and bake for 13–16 minutes, or until golden brown and puffed.
As soon as they come out of the oven, I brush them with melted butter and roll them in cinnamon sugar for that classic pie crust finish.
I let them cool just slightly before serving so the filling doesn’t burn my mouth—but I love them warm and gooey.

Servings and timing

This recipe makes about 8 pie bombs, depending on the biscuit brand used. It takes around 10 minutes to prep and 15 minutes to bake, so I’ve got dessert ready in under 30 minutes.

Variations

Sometimes I add a sprinkle of chopped nuts (like pecans or walnuts) to the filling for a little crunch. I’ve also tried this with cherry or blueberry pie filling for a fruity twist. For a decadent finish, I drizzle the baked bombs with caramel sauce or powdered sugar glaze. If I want a crispy shell, I air fry them at 350°F (175°C) for 10–12 minutes.

Storage/Reheating

I store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for 4 days. To reheat, I pop them in the oven or air fryer for a few minutes to restore the crisp outside. I avoid the microwave unless I want them soft and gooey.

FAQs

Can I use homemade apple pie filling?

Absolutely. I’ve used chopped apples cooked with cinnamon, sugar, and butter—it works perfectly.

What kind of biscuit dough is best?

I use refrigerated biscuit dough from a can—regular, flaky, or even crescent roll dough works well in a pinch.

Can I freeze these?

Yes, I freeze them after baking and cooling. When I’m ready, I reheat them in the oven at 350°F (175°C) until warmed through.

What if my filling leaks out?

I make sure to pinch the dough tightly closed and place the seam side down on the baking sheet. Even if some caramel oozes out, they’re still delicious.

Are these better served warm or cold?

Warm! I love when the caramel is melty and the apple filling is gooey. That’s when they’re at their absolute best.

Conclusion

Simple Caramel Apple Pie Bombs are a quick and cozy treat that tastes like a warm slice of pie wrapped in a soft, sugary bite. Whether I’m whipping up a fast dessert for guests or just craving something sweet with coffee, these little bombs always deliver. They’re easy to make, fun to eat, and full of comforting fall flavor—all in less than 30 minutes.