Name: Simple Boursin Mac and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz elbow macaroni (or any short pasta); 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs recommended); 1/2 cup milk or cream; 2 tbsp butter; 1/2 cup shredded cheddar or mozzarella (optional); Salt and pepper to taste; Optional toppings: chopped parsley, breadcrumbs, or a dash of paprika

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Simple Boursin Mac and Cheese is a creamy, cheesy, and irresistibly flavorful twist on the classic comfort dish. Made with rich Boursin cheese, this version comes together quickly and delivers a smooth, herby sauce that coats every bite of pasta. I love how easy it is to make with just a handful of ingredients—and how it tastes like something totally gourmet.

Why You’ll Love This Recipe

I love how Boursin takes regular mac and cheese to the next level. It melts right into the sauce and gives it a rich, garlicky, and herb-filled flavor with barely any effort. This dish is perfect for weeknight dinners, cozy weekends, or whenever I’m craving something creamy and satisfying. It also makes a great side dish that impresses without extra work.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Elbow macaroni (or any short pasta)
Boursin cheese (Garlic & Fine Herbs is my favorite)
Milk or cream
Butter
Shredded cheddar or mozzarella (optional, for extra cheesiness)
Salt and pepper
Optional: parsley, breadcrumbs, or a dash of paprika for topping

Directions

I bring a large pot of salted water to a boil and cook the pasta until al dente. Then I drain and set it aside.
In the same pot or a separate saucepan, I melt butter over medium heat.
I add milk or cream and bring it to a gentle simmer.
I crumble in the Boursin cheese and stir until completely melted and smooth.
If I want extra cheesiness, I stir in shredded cheddar or mozzarella until melted.
I return the pasta to the pot and toss it in the sauce until fully coated.
I season with salt and pepper to taste, garnish with herbs or toppings if using, and serve warm.

Servings and timing

This recipe makes about 4 servings. It takes around 10 minutes to prep and 15 minutes to cook, so it’s ready in under 30 minutes.

Variations

Sometimes I stir in sautéed spinach, peas, or broccoli for extra veggies. I’ve also added shredded rotisserie chicken for a more filling meal. For a baked version, I pour the mac and cheese into a baking dish, top with breadcrumbs, and bake at 375°F for 10–15 minutes until golden.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I add a splash of milk and warm it gently on the stove or in the microwave, stirring until smooth. It thickens as it sits, but loosens up nicely with a little extra liquid.

FAQs

What kind of Boursin works best?

I usually go with the Garlic & Fine Herbs variety, but any flavor works. Shallot & Chive or Cracked Black Pepper are also great options.

Can I make this ahead of time?

Yes, but it’s creamiest when served fresh. If I make it ahead, I reheat with a bit of milk to revive the sauce.

Is this recipe kid-friendly?

Definitely. The flavor is mild and creamy, and kids love the smooth texture. I just go easy on the pepper if needed.

Can I make this gluten-free?

Yes, I use gluten-free pasta and check that the cheese is gluten-free (most Boursin varieties are). The sauce itself doesn’t require flour.

Can I bake this mac and cheese?

Absolutely. After mixing the pasta with the sauce, I transfer it to a baking dish, top with breadcrumbs and cheese, and bake until bubbly and golden.

Conclusion

Simple Boursin Mac and Cheese is a creamy, cozy dish that’s full of flavor and ready in no time. With just a few ingredients and almost no effort, I get a rich and satisfying meal that always feels special. Whether I’m enjoying it as a main or a side, this version of mac and cheese is one I come back to again and again.