Simple Boursin Mac and Cheese is a creamy, dreamy twist on classic comfort food. Using Boursin cheese gives the dish a rich, herby flavor without needing a long list of ingredients. I love how the soft, garlicky cheese melts perfectly into the pasta, creating a sauce that’s smooth, flavorful, and incredibly satisfying. It’s quick, easy, and a great way to upgrade mac and cheese with minimal effort.
Why You’ll Love This Recipe
I love this recipe because it’s simple, fast, and packed with flavor. The Boursin adds creaminess and seasoning all in one, so there’s no need to make a roux or add a ton of spices. It feels gourmet but only takes about 20 minutes to make. Whether I’m cooking for myself or feeding a crowd, this mac and cheese is always a hit—and it’s easy to customize, too.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Elbow macaroni (or any short pasta)
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Boursin cheese (Garlic & Fine Herbs flavor is my favorite)
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Milk or cream
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Butter (optional, for added richness)
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Salt and pepper to taste
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Optional: shredded cheddar or mozzarella for extra cheesiness
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Optional toppings: breadcrumbs, chopped parsley, or red pepper flakes
Directions
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I cook the pasta in salted boiling water until al dente, then drain it and set aside.
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In the same pot or a separate saucepan, I warm the milk or cream over low heat.
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I add the Boursin cheese and stir until completely melted and smooth.
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I return the pasta to the pot and stir to coat evenly in the creamy sauce.
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I season with salt and pepper to taste, and add any optional cheese or toppings I like.
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I serve it hot, garnished with parsley or a sprinkle of red pepper flakes if I want a little kick.
Servings and timing
This recipe makes about 4 servings and takes just 20 minutes total—10 minutes to boil the pasta and 10 to finish the sauce and combine everything.
Variations
Sometimes I add sautéed mushrooms, spinach, or cooked chicken to make it more of a full meal. I’ve also baked it with a breadcrumb topping for a crisp finish. For extra cheesiness, I stir in a handful of grated cheddar or Gruyère. If I want a slightly lighter version, I use whole milk instead of cream.
Storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I add a splash of milk and warm it gently on the stove or in the microwave, stirring to bring the sauce back to life.
FAQs
What is Boursin cheese?
Boursin is a soft, spreadable cheese blended with herbs and garlic. It melts easily and adds rich, creamy flavor to sauces and dips.
Can I use a different flavor of Boursin?
Yes. I usually use Garlic & Fine Herbs, but the Shallot & Chive or Black Pepper flavors also work well in this dish.
Can I bake this mac and cheese?
Absolutely. I pour it into a baking dish, top with breadcrumbs and extra cheese, and bake at 375°F (190°C) for 15–20 minutes until golden.
Is this recipe kid-friendly?
Yes! The flavor is creamy and mild with just enough herbiness. If I’m making it for picky eaters, I use plain Boursin or reduce the herbs.
Can I make it gluten-free?
Yes. I use gluten-free pasta and make sure the cheese and other ingredients are gluten-free as well.
Conclusion
Simple Boursin Mac and Cheese is one of my favorite comfort meals—easy, quick, and full of rich, creamy flavor with hardly any effort. The Boursin does all the heavy lifting, turning plain pasta into something special. Whether I’m making it for a weeknight dinner, a cozy lunch, or a quick side dish, this recipe always delivers creamy, cheesy goodness in every bite.
