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Shrimp Chow Mein

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A quick and flavorful shrimp chow mein made with tender shrimp, stir-fried vegetables, and savory noodles tossed in a rich Asian-inspired sauce. This comforting dish is perfect for a fast and satisfying meal.

Ingredients

  • 8 oz chow mein noodles
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • 1 carrot, julienned
  • 2 green onions, sliced
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • Sliced bell peppers (optional)
  • Mushrooms (optional)
  • Chili flakes (optional)

Instructions

  1. Cook the chow mein noodles according to package instructions, then drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the shrimp and cook for 2–3 minutes until pink and opaque, then remove and set aside.
  4. In the same pan, add minced garlic and ginger and cook briefly until fragrant.
  5. Stir in shredded cabbage, julienned carrot, and any additional vegetables. Cook for several minutes until slightly tender but still crisp.
  6. Add the cooked noodles and shrimp back to the pan.
  7. Pour in soy sauce, oyster sauce, sesame oil, and black pepper.
  8. Toss everything together until the noodles and shrimp are evenly coated.
  9. Stir in bean sprouts and green onions and cook for another minute.
  10. Serve hot.

Notes

  • Frozen shrimp can be used; thaw and pat dry before cooking.
  • Spaghetti or lo mein noodles can substitute chow mein noodles.
  • Use tamari and gluten-free noodles for a gluten-free version.
  • Cook shrimp only until pink and opaque to keep them tender.
  • Add chili garlic sauce or chili flakes for a spicy version.
  • Hoisin sauce can add a slightly sweet flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in a skillet with a splash of water or soy sauce to loosen noodles.

Nutrition

Find it online: https://cookedbymaya.com/shrimp-chow-mein/