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Shrimp Burgers with Cilantro and Guacamole

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These Shrimp Burgers with Cilantro and Guacamole are a flavorful seafood twist on the classic burger. Juicy shrimp patties are pan-fried to golden perfection and topped with creamy homemade guacamole. Packed with herbs, spices, and bold flavor, they’re a light, satisfying meal perfect for summer grilling or quick weeknight dinners.

Ingredients

  • For the shrimp burgers:
  • 1 pound raw shrimp, peeled and deveined
  • ½ cup breadcrumbs (or panko)
  • ¼ cup fresh cilantro, chopped
  • ¼ cup green onions, chopped
  • 1 large egg
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)
  • For the guacamole:
  • 2 ripe avocados
  • 1 lime, juiced
  • ¼ teaspoon salt
  • ¼ cup diced tomatoes
  • ¼ cup red onion, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • Optional for serving:
  • Toasted burger buns or lettuce wraps

Instructions

  1. Pulse shrimp in a food processor until coarsely chopped (don’t over-process).
  2. In a large bowl, combine chopped shrimp, breadcrumbs, cilantro, green onions, egg, garlic powder, paprika, salt, and pepper. Mix until well combined.
  3. Form into 4 patties, about ½ inch thick.
  4. Heat olive oil in a skillet over medium heat. Cook patties for 3–4 minutes per side until golden brown and cooked through.
  5. In a separate bowl, mash avocados with lime juice and salt. Stir in tomatoes, red onion, and cilantro.
  6. Serve shrimp burgers on buns or lettuce wraps, topped with a generous scoop of guacamole.

Notes

  • Add cumin or chili powder to the shrimp mix for extra depth.
  • Substitute breadcrumbs with almond flour or crushed crackers for a different texture.
  • Use jalapeños or hot sauce in guacamole for a spicy kick.
  • Mix crab meat with shrimp for variation.
  • Serve with sweet potato fries, cucumber salad, or grilled corn.

Nutrition

Find it online: https://cookedbymaya.com/shrimp-burgers-with-cilantro-and-guacamole/