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Shrimp Avocado Mango Salsa Bowls

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Shrimp avocado mango salsa bowls are vibrant, tropical-inspired bowls layered with juicy shrimp, creamy avocado, sweet mango salsa, and your choice of rice or greens. They’re quick to prepare, bursting with flavor, and perfect for a fresh, healthy meal any time.

Ingredients

  • 1/2 lb cooked shrimp, peeled and deveined
  • 1 ripe mango, diced
  • 1 ripe avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1 small jalapeño, minced (optional)
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp lime juice (plus more for serving)
  • 1 tbsp olive oil
  • Salt and black pepper, to taste
  • 2 cups cooked rice (white, brown, or cauliflower) or mixed greens
  • Optional toppings: sour cream, hot sauce, extra lime wedges

Instructions

  1. In a bowl, combine mango, avocado, red onion, jalapeño (if using), cilantro, lime juice, olive oil, salt, and pepper. Gently mix to keep avocado chunky.
  2. Season shrimp with salt, pepper, and a squeeze of lime. If using raw shrimp, sauté in a little olive oil for 2–3 minutes per side until pink and cooked through.
  3. Divide rice or greens into serving bowls.
  4. Top with shrimp and a generous scoop of mango avocado salsa.
  5. Add optional toppings like sour cream or hot sauce and serve immediately.

Notes

  • Use thawed frozen shrimp for convenience—just pat dry before cooking.
  • Add black beans or grilled corn for more texture and protein.
  • Swap shrimp with grilled chicken or tofu for a variation.
  • Use quinoa, cauliflower rice, or coconut rice for different base options.
  • Best served fresh, but store components separately if prepping ahead.

Nutrition

Find it online: https://cookedbymaya.com/shrimp-avocado-mango-salsa-bowls/