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Sheet-Pan Roasted Halloumi & Broccolini

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A simple and flavorful sheet-pan dish featuring golden roasted halloumi cheese and tender broccolini seasoned with garlic, lemon, and olive oil. This quick recipe creates a satisfying meal or side with minimal preparation and easy cleanup.

Ingredients

  • 8 oz halloumi cheese, sliced
  • 1 bunch broccolini, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
  2. Place the trimmed broccolini on the sheet pan and drizzle with olive oil.
  3. Sprinkle garlic powder, salt, black pepper, and red pepper flakes over the broccolini, then toss to coat evenly.
  4. Arrange the sliced halloumi on the pan beside the broccolini, spacing the slices so they roast evenly.
  5. Roast in the oven for 15–18 minutes, flipping the halloumi halfway through so both sides turn golden.
  6. Remove from the oven once the halloumi is browned and the broccolini is tender with slightly charred edges.
  7. Drizzle lemon juice over the roasted ingredients and sprinkle with lemon zest and chopped parsley before serving.

Notes

  • Cut broccolini stems if they are very thick to ensure even roasting.
  • Add cherry tomatoes, red onions, or bell peppers for extra flavor and color.
  • Serve over rice, quinoa, or couscous to turn it into a full meal.
  • A drizzle of honey after roasting can add a sweet contrast to the salty halloumi.
  • Reheat leftovers in a skillet or oven to maintain the crisp texture.

Nutrition

Find it online: https://cookedbymaya.com/sheet-pan-roasted-halloumi-broccolini/