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Shaved Steak Stir Fry

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A quick and flavorful shaved steak stir fry made with tender thinly sliced beef, crisp vegetables, and a savory sauce. Perfect for busy weeknights and delicious served over rice or noodles.

Ingredients

  • 1 lb shaved steak
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, thinly sliced
  • 1/2 onion, sliced
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon black pepper

Instructions

  1. In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, and beef broth until smooth to create the stir fry sauce.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the shaved steak and cook for 2–3 minutes, stirring frequently, until browned. Remove the steak from the pan and set aside.
  4. Add the remaining vegetable oil to the skillet if needed, then sauté the minced garlic and ginger until fragrant.
  5. Add broccoli, bell pepper, carrot, and onion to the skillet and stir fry for 4–5 minutes until the vegetables are slightly tender but still crisp.
  6. Return the cooked shaved steak to the skillet.
  7. Pour the prepared sauce over the meat and vegetables, stirring well to combine.
  8. Cook for another 2–3 minutes until the sauce thickens and coats the steak and vegetables.
  9. Finish by sprinkling chopped green onions and black pepper on top before serving.

Notes

  • You can add vegetables like mushrooms, snap peas, or baby corn for more variety.
  • For extra heat, mix in chili flakes or sliced fresh chili peppers.
  • This stir fry pairs well with steamed rice, fried rice, or noodles.
  • If reheating, add a splash of broth or water to loosen the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookedbymaya.com/shaved-steak-stir-fry/