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Shaved Rainbow Carrot Sesame Salad

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Shaved rainbow carrot sesame salad is a bright and refreshing side dish featuring crisp carrot ribbons tossed in a savory, nutty sesame dressing. It’s quick to prepare, beautiful to serve, and bursting with flavor and texture.

Ingredients

  • 4–5 rainbow carrots, shaved into ribbons
  • 1 tbsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp honey or maple syrup
  • 1 clove garlic, grated or minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp toasted sesame seeds
  • 1–2 scallions, thinly sliced
  • 2 tbsp crushed peanuts or almonds (optional)

Instructions

  1. Peel the rainbow carrots and shave them into thin ribbons using a vegetable peeler or mandoline.
  2. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey or maple syrup, garlic, and ginger until smooth.
  3. Place shaved carrots in a large bowl and pour the dressing over them. Toss well to coat evenly.
  4. Sprinkle with sesame seeds and sliced scallions. Add crushed peanuts or almonds if using.
  5. Serve immediately or chill for 10–15 minutes to let the flavors meld.

Notes

  • Use a mix of carrot colors for a visually stunning salad.
  • Substitute regular carrots if rainbow carrots aren’t available.
  • For a spicy kick, add a dash of sriracha or red pepper flakes to the dressing.
  • Add edamame, cucumber, or cabbage for extra bulk and variety.
  • To make it vegan, use maple syrup instead of honey.

Nutrition

Find it online: https://cookedbymaya.com/shaved-rainbow-carrot-sesame-salad/