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Shakshuka

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Shakshuka is a one-skillet meal of tomatoes, onions, peppers, garlic, and spices, simmered together and topped with perfectly poached eggs. Warm, hearty, and customizable, this Middle Eastern classic is perfect for breakfast, lunch, or dinner.

Ingredients

  • Olive oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 can whole peeled tomatoes (28 oz)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • 6 eggs
  • Fresh parsley, chopped
  • Fresh cilantro, chopped (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté onion and red bell pepper until softened, about 5 minutes.
  2. Add garlic and cook for 1 minute, until fragrant.
  3. Stir in canned tomatoes with juices, breaking them up with a spoon. Add cumin, paprika, chili powder, salt, and pepper.
  4. Simmer for 10–15 minutes, until slightly thickened and flavorful.
  5. Make small wells in the sauce and crack an egg into each one.
  6. Cover the skillet and cook until eggs are set to your liking, about 6–8 minutes for soft yolks.
  7. Top with fresh parsley and cilantro before serving.

Notes

  • Add feta or goat cheese for creaminess.
  • Mix in olives, spinach, or chickpeas for extra texture.
  • Try seasonal variations like green shakshuka or butternut squash versions.
  • Serve with crusty bread, pita, or rice for a complete meal.

Nutrition

Find it online: https://cookedbymaya.com/shakshuka/