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Sesame Soy Chicken Glass Noodles with Kale and Garlic

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This Sesame Soy Chicken Glass Noodles recipe is a quick and savory Asian-inspired stir-fry featuring tender chicken, chewy glass noodles, kale, garlic, and a sweet-salty soy sesame sauce. Ready in just 25 minutes, it’s a nourishing one-pan meal bursting with umami flavor.

Ingredients

  • 6 oz glass noodles
  • 1 lb chicken breast or thighs, thinly sliced
  • 4 cups fresh kale, de-stemmed and chopped
  • 3 cloves garlic, minced
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp honey or brown sugar
  • 1 tbsp rice vinegar
  • 1/2 tsp chili flakes (optional)
  • 2 green onions, sliced (for garnish)
  • 1 tbsp sesame seeds (for garnish)

Instructions

  1. Soak glass noodles in hot water until softened. Drain and set aside.
  2. Heat sesame oil in a large skillet or wok. Add sliced chicken and cook until browned and fully cooked.
  3. Add minced garlic and stir for 1 minute until fragrant.
  4. Add chopped kale and stir-fry until wilted.
  5. Add noodles, soy sauce, honey, and rice vinegar. Toss to combine and heat through.
  6. Cook for a few more minutes until sauce is absorbed.
  7. Serve hot, garnished with green onions, sesame seeds, and chili flakes if desired.

Notes

  • Swap chicken for shrimp or tofu for variation.
  • Substitute kale with spinach or bok choy.
  • Use tamari for a gluten-free version.
  • Stir in a spoonful of peanut butter for a creamy twist.
  • Store leftovers in an airtight container for up to 3 days. Reheat in a pan with a splash of water or soy sauce.

Nutrition

Find it online: https://cookedbymaya.com/sesame-soy-chicken-glass-noodles-with-kale-and-garlic/