Print

Seafood Chowder

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Seafood Chowder is a creamy, comforting soup filled with tender seafood, hearty potatoes, and aromatic vegetables. This satisfying dish combines the freshness of the ocean with the cozy warmth of a traditional chowder—perfect for weeknights or special occasions.

Ingredients

  • 1/2 lb white fish fillets (cod, haddock), cut into chunks
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb scallops or clams (optional)
  • 2 medium potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 2 celery stalks, chopped
  • 1 large carrot, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 cups seafood or fish stock
  • 1 cup heavy cream or half-and-half
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, melt butter over medium heat. Add onions, celery, and carrots; cook for 5–7 minutes until softened.
  2. Add garlic and cook for 1 minute. Sprinkle flour over the veggies and stir to form a light roux.
  3. Gradually add seafood stock, stirring constantly to avoid lumps. Add potatoes, bay leaf, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are tender.
  5. Gently stir in fish, shrimp, and scallops. Simmer for 5–7 minutes until seafood is opaque and cooked through.
  6. Add heavy cream and heat gently for 5 more minutes. Do not boil.
  7. Remove bay leaf. Adjust seasoning and garnish with fresh parsley. Serve hot.

Notes

  • Use firm white fish like cod or haddock for best texture.
  • Frozen seafood works well—just thaw and drain before using.
  • Substitute coconut milk for a dairy-free twist.
  • Add a splash of white wine when sautéing vegetables for extra depth.
  • Make the chowder base ahead and add seafood and cream just before serving.

Nutrition

Find it online: https://cookedbymaya.com/seafood-chowder/