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Seafood Boil Packets

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Seafood Boil Packets are a fun and flavorful way to enjoy a classic seafood boil without the mess. Packed with shrimp, corn, potatoes, and sausage, all seasoned with garlic butter and Old Bay, these foil packets are perfect for grilling, baking, or even campfire cooking. A quick, customizable, and easy clean-up meal for summer nights or weeknight dinners!

Ingredients

  • 1 lb shrimp, peeled and deveined (tails on or off)
  • 8 oz smoked sausage, sliced
  • 1 lb baby potatoes, halved or quartered
  • 2 ears corn on the cob, cut into 2–3 inch pieces
  • 6 tbsp butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp Old Bay seasoning (or Cajun seasoning)
  • Salt and black pepper, to taste
  • 4 lemon wedges
  • 2 tbsp fresh parsley, chopped (for garnish)
  • 4 sheets heavy-duty aluminum foil

Instructions

  1. Parboil potatoes in salted water for 8–10 minutes until just tender. Drain and let cool slightly.
  2. Lay out large sheets of foil (double layer if not heavy-duty).
  3. In a large bowl, combine shrimp, sausage, corn, and potatoes with melted butter, garlic, Old Bay, salt, and pepper.
  4. Divide mixture evenly among foil sheets. Top each with a lemon wedge.
  5. Fold foil tightly to seal packets completely.
  6. Grill over medium heat for 15–20 minutes, flipping halfway, or bake at 425°F (220°C) for the same time.
  7. Carefully open packets (watch out for steam), garnish with parsley, and serve.

Notes

  • Add crab legs, scallops, or clams for a deluxe version.
  • Drizzle hot sauce or white wine for extra flavor before sealing.
  • Swap in andouille sausage for added spice.
  • Replace potatoes with zucchini or bell peppers for a low-carb twist.
  • Serve with rice or crusty bread to soak up the juices.

Nutrition

Find it online: https://cookedbymaya.com/seafood-boil-packets/