Sea Cuisine Salmon in the Air Fryer
This Sea Cuisine Salmon in the Air Fryer recipe delivers perfectly cooked salmon—crispy on the outside, juicy on the inside—in just 15 minutes. Great for busy weeknights, it’s simple, flavorful, and works with frozen or fresh salmon fillets.
- Prep Time: 2–3 minutes
- Cook Time: 8–10 minutes
- Total Time: 12–15 minutes
- Yield: 2 servings
- Category: Dinner, Main Course
- Method: Air Fryer
- Cuisine: American, Seafood
Ingredients
- Sea Cuisine Salmon fillets
- Olive oil (optional)
- Salt
- Black pepper
- Garlic powder
- Lemon juice
Instructions
- Lightly brush or spray salmon fillets with olive oil if desired.
- Season with salt, black pepper, garlic powder, and a splash of lemon juice.
- Place fillets in the air fryer basket in a single layer, without overlapping.
- Set air fryer to 400°F and cook for 8–10 minutes, depending on thickness, until internal temperature reaches 145°F.
- Serve immediately with your choice of vegetables, grains, or salad.
Notes
- No need to thaw frozen salmon—cook straight from the freezer.
- For extra flavor, marinate in advance or use a glaze like teriyaki or honey mustard.
- Great with paprika, dill, or cumin as seasoning alternatives.
- Avoid overcooking—check early for doneness.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://cookedbymaya.com/sea-cuisine-salmon-in-the-air-fryer/
