Cooking Sea Cuisine Salmon in the air fryer is one of my go-to methods when I want a fast, flavorful, and healthy dinner with minimal prep. In less than 15 minutes, I get salmon fillets that are crispy on the outside and tender on the inside—no mess, no stress. Whether I’m using frozen or fresh fillets, the air fryer never lets me down.

Why You’ll Love This Recipe

I love how quick and simple this recipe is. There’s no need to thaw frozen salmon, and I can use my favorite seasonings or just keep it classic with salt, pepper, and lemon. The air fryer gives a perfect texture—crispy edges with a flaky, juicy middle. This recipe also doesn’t require extra oil, which makes it feel lighter without sacrificing flavor. It’s a lifesaver on busy weeknights and pairs effortlessly with many sides for a complete meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sea Cuisine Salmon fillets
Olive oil (optional for added crispiness)
Salt
Black pepper
Garlic powder
Lemon juice

Directions

Step One:
I start by lightly brushing or spraying the salmon fillets with a bit of olive oil. Then I season them with salt, black pepper, and garlic powder. If I’m feeling fancy, I add a splash of lemon juice right on top.

Step Two:
I place the fillets in the air fryer basket, making sure they aren’t touching so the air can circulate properly.

Step Three:
I set the air fryer to 400°F and cook the salmon for 8 to 10 minutes, depending on thickness. I always check the internal temperature—it should hit 145°F for safe and juicy salmon.

Step Four:
Once done, I serve immediately with a side of vegetables, salad, or grains.

Servings and timing

This recipe makes 2 servings and takes about 12–15 minutes total, including prep and cook time.

Variations

Sometimes I like to switch things up by using different seasonings—paprika, cumin, or dill all work wonderfully. I also marinate the salmon for 15–30 minutes beforehand when I want deeper flavor. Another variation I enjoy is adding a honey mustard glaze or brushing with teriyaki sauce before cooking for a sweet-savory twist.

storage/reheating

I store leftover salmon in an airtight container in the fridge for up to 3 days. To reheat, I pop it back into the air fryer at 350°F for about 3–5 minutes. It keeps the outside crispy while warming the inside. If I’m freezing leftovers, I wrap them tightly in foil or plastic wrap before placing them in a freezer-safe container. When reheating frozen salmon, I thaw it overnight in the fridge first.

FAQs

Can I cook frozen Sea Cuisine Salmon in the air fryer?

Yes, I cook frozen fillets all the time without thawing. I just season them and place them right into the air fryer.

How long does it take to cook salmon in the air fryer?

At 400°F, salmon usually cooks in 8 to 10 minutes, depending on the thickness of the fillet.

Do I need to add oil?

It’s optional. I sometimes spray a little olive oil for a crispier finish, but it’s not required for a great result.

Can I season the salmon before air frying?

Definitely. I always season before cooking—salt, pepper, garlic powder, and lemon juice are my go-to choices.

How can I tell when salmon is fully cooked?

I look for an internal temperature of 145°F and make sure the salmon flakes easily with a fork. It should look opaque and moist.

Conclusion

Sea Cuisine Salmon in the air fryer is my reliable, fuss-free way to get a flavorful, healthy dinner on the table fast. Whether I’m cooking from frozen or fresh, the results are always perfectly cooked and satisfying. This is one of those recipes I return to again and again, especially on nights when I want something delicious with minimal cleanup.