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Scallion Beef Stir Fry

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Scallion Beef Stir Fry is a quick and savory dish made with tender beef, scallions, and a bold stir-fry sauce. Ready in under 30 minutes, it’s the perfect better-than-takeout meal for busy weeknights.

Ingredients

  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 2 tbsp soy sauce (for marinade)
  • 1 tbsp cornstarch
  • 1 tbsp vegetable or sesame oil (plus more for cooking)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 4–5 scallions, cut into 2-inch pieces
  • 2 tbsp soy sauce (for sauce)
  • 1 tbsp oyster sauce
  • 1 tsp dark soy sauce (optional, for color)
  • 1 tsp brown sugar or honey
  • 2 tbsp water or broth
  • Cooked rice or noodles, for serving

Instructions

  1. In a bowl, combine beef slices with 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tbsp oil. Let marinate for 15 minutes.
  2. In a separate bowl, mix remaining soy sauce, oyster sauce, dark soy sauce (if using), brown sugar, and water or broth. Set aside.
  3. Heat oil in a wok or large skillet over high heat. Sear beef in batches until browned (about 1–2 minutes per batch), then remove from pan.
  4. Reduce heat slightly. Add garlic and ginger; stir-fry for 30 seconds until fragrant.
  5. Return beef to the pan. Add scallions and sauce mixture. Toss everything together for 1–2 minutes until scallions soften and sauce thickens slightly.
  6. Serve hot over rice or noodles.

Notes

  • Add bell peppers, snow peas, or mushrooms for more veggies.
  • Substitute hoisin sauce for oyster sauce if preferred.
  • Use low-sodium soy sauce to control saltiness.
  • Finish with sesame seeds or chili flakes for extra flavor.
  • Slice beef thinly and against the grain for tenderness.

Nutrition

Find it online: https://cookedbymaya.com/scallion-beef-stir-fry/