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Savory Turkey and Cranberry Crescent Ring

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A festive and comforting crescent ring filled with savory turkey, creamy cheese, and sweet cranberry sauce, all wrapped in a flaky golden crust perfect for sharing.

Ingredients

  • 2 cups cooked turkey, shredded or diced
  • 1 can (8 oz) crescent roll dough
  • 4 oz cream cheese, softened
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup cranberry sauce
  • 2 tbsp green onions, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional:
  • 1/4 cup chopped pecans or walnuts

Instructions

  1. Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. In a bowl, mix turkey, cream cheese, shredded cheese, cranberry sauce, green onions, garlic powder, salt, and black pepper until well combined.
  3. Unroll crescent dough and separate into triangles.
  4. Arrange triangles in a circle on the baking sheet with wide ends overlapping in the center and points facing outward.
  5. Spoon the turkey mixture evenly over the wide ends of the dough.
  6. Fold the pointed ends over the filling and tuck them underneath to form a ring.
  7. Bake for 20–25 minutes until golden brown and cooked through.
  8. Let cool slightly before slicing and serving.

Notes

  • Use chicken instead of turkey if preferred.
  • Avoid overly wet filling to prevent soggy dough.
  • Add Dijon mustard for a subtle tang.
  • Include stuffing or sautéed vegetables for extra texture.
  • Reheat in the oven for best crispiness.

Nutrition

Find it online: https://cookedbymaya.com/savory-turkey-and-cranberry-crescent-ring/