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Savory Slow Cooker Corned Beef & Cabbage: A Hearty Comfort Food

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This savory Slow Cooker Corned Beef and Cabbage is a hearty, hands-off classic perfect for St. Patrick’s Day or any cozy dinner. Tender corned beef is slow-cooked with carrots, potatoes, onions, and cabbage for a flavorful, satisfying meal with minimal effort.

Ingredients

  • Corned beef brisket (with seasoning packet)
  • 1 small head green cabbage, chopped
  • 4–5 carrots, cut into chunks
  • 1 1/2 lbs baby potatoes or red potatoes, halved
  • 1 large onion, quartered
  • 4 garlic cloves, smashed
  • Water or low-sodium beef broth (enough to cover meat)
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • Optional: Dijon mustard or horseradish for serving

Instructions

  1. Place onions, potatoes, and carrots at the bottom of the slow cooker.
  2. Lay the corned beef on top, fat side up, and sprinkle the seasoning packet over it.
  3. Add smashed garlic cloves, bay leaves, and peppercorns.
  4. Pour in enough water or beef broth to just cover the meat.
  5. Cover and cook on low for 8–9 hours or on high for 4–5 hours.
  6. In the last 2 hours of cooking, add the chopped cabbage on top.
  7. Once done, remove the beef and let it rest for 10 minutes before slicing against the grain.
  8. Serve with the vegetables and a bit of broth spooned over the top.

Notes

  • Swap potatoes for turnips or parsnips for a twist.
  • Use beef broth instead of water for deeper flavor.
  • Add apple cider vinegar or horseradish to the liquid for extra tang.
  • Skip potatoes for a low-carb version—add more cabbage and carrots.
  • Leftovers are great in sandwiches or frozen for later.

Nutrition

Find it online: https://cookedbymaya.com/savory-slow-cooker-corned-beef-cabbage-a-hearty-comfort-food/