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Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce

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This garlic butter ground beef linguine in creamy Parmesan sauce is a rich and hearty pasta dinner made with tender linguine, garlicky ground beef, and a cheesy, velvety sauce. Quick, comforting, and ready in under 30 minutes—perfect for weeknights!

Ingredients

  • 1 lb linguine pasta
  • 1 lb ground beef
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Cook linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, then drain excess fat.
  3. Add butter and minced garlic to the beef. Sauté for 1 minute until fragrant.
  4. Pour in chicken broth to deglaze the pan, scraping up browned bits.
  5. Reduce heat to low, stir in heavy cream, and simmer until slightly thickened.
  6. Add Parmesan and mozzarella cheese, stirring until melted and smooth.
  7. Toss cooked linguine into the skillet and mix to coat with sauce.
  8. Serve hot, garnished with chopped parsley or extra cheese if desired.

Notes

  • Use ground turkey, chicken, or Italian sausage for variation.
  • Add spinach, mushrooms, or sun-dried tomatoes for more texture.
  • For a spicy kick, add red pepper flakes or hot sauce.
  • Substitute chicken broth with beef broth or reserved pasta water.
  • Roast the garlic before adding for deeper flavor.

Nutrition

Find it online: https://cookedbymaya.com/savory-garlic-butter-ground-beef-linguine-in-creamy-parmesan-sauce/