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Savory Dumpling Ramen Bowl with Soft-Boiled Egg

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A cozy, flavorful ramen bowl featuring tender dumplings, slurp-worthy noodles, an aromatic umami broth, and a perfectly jammy soft-boiled egg — the ultimate quick comfort meal.

Ingredients

  • 8–10 frozen dumplings
  • 2 packs ramen noodles (fresh or instant without seasoning)
  • 2 eggs
  • 4 cups low-sodium chicken or vegetable broth
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 cup sliced mushrooms (shiitake or cremini)
  • 1 cup baby spinach or bok choy
  • 2 green onions, sliced
  • Chili oil or sriracha (optional)
  • Salt and pepper, to taste

Instructions

  1. Boil eggs for 6–7 minutes, transfer to an ice bath, peel, and set aside.
  2. Heat sesame oil in a pot and sauté garlic and ginger until fragrant. Add mushrooms and cook until softened.
  3. Pour in broth and soy sauce; simmer 10 minutes.
  4. Add dumplings to the simmering broth and cook 6–8 minutes. Add ramen noodles and spinach in the last 2–3 minutes.
  5. Ladle broth, noodles, dumplings, and veggies into bowls. Slice soft-boiled eggs and place on top. Garnish with green onions and chili oil.

Notes

  • Add corn, shredded carrot, or bean sprouts for extra texture.
  • Stir in miso paste for deeper flavor.
  • Use plant-based dumplings and vegetable broth for a vegetarian version.
  • Store broth and solids separately to avoid soggy noodles.

Nutrition

Find it online: https://cookedbymaya.com/savory-dumpling-ramen-bowl-with-soft-boiled-egg/