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Savory Beef and Mushroom Rice Pilaf

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A hearty and comforting beef and mushroom rice pilaf where savory beef, earthy mushrooms, and fluffy rice cook together in one pan for a deeply satisfying meal.

Ingredients

  • 1 lb ground beef or diced beef
  • 2 tbsp olive oil or butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 tbsp soy sauce or Worcestershire sauce
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley, chopped (optional)

Instructions

  1. Heat olive oil or butter in a large skillet or pot over medium heat.
  2. Add the beef and cook until browned, breaking it up if using ground beef. Drain excess fat if needed.
  3. Add onion and mushrooms and cook until softened and moisture is released.
  4. Stir in garlic and cook for about 30 seconds until fragrant.
  5. Add rice and stir to lightly toast it with the beef and vegetables.
  6. Pour in beef broth and soy sauce or Worcestershire sauce.
  7. Season with salt and black pepper and bring to a gentle simmer.
  8. Cover and cook for 18–22 minutes, until rice is tender and liquid is absorbed.
  9. Remove from heat, fluff with a fork, and let rest for a few minutes.
  10. Garnish with fresh parsley if desired and serve warm.

Notes

  • Cremini or button mushrooms work well, but wild mushrooms add deeper flavor.
  • Add carrots or peas for extra color and texture.
  • Stir in a small knob of butter at the end for added richness.
  • Add extra broth when reheating if rice dries out.

Nutrition

Find it online: https://cookedbymaya.com/savory-beef-and-mushroom-rice-pilaf/