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Satay Beef Noodle Soup

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This Satay Beef Noodle Soup is a comforting, Southeast Asian-inspired dish made with creamy coconut milk, peanut butter, and red curry paste. Tender beef strips and soft rice noodles are bathed in a rich, spicy-sweet broth, perfect for cozy dinners or next-level meal prep.

Ingredients

  • 250g beef strips (sirloin or flank, thinly sliced)
  • 200g rice noodles
  • 3 cups beef broth
  • 1 cup coconut milk
  • 2 tbsp peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp red curry paste
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Cook Noodles: Prepare rice noodles according to package instructions. Drain and set aside.
  2. Sauté Aromatics: In a large pot, heat a little oil over medium heat. Add garlic and ginger; cook for 1 minute until fragrant.
  3. Build the Broth: Stir in red curry paste and peanut butter; cook for 1 minute. Add beef broth, coconut milk, and soy sauce. Simmer for 10 minutes.
  4. Add Beef: Add sliced beef strips and simmer for 8–10 minutes until fully cooked and tender.
  5. Assemble Bowls: Divide cooked noodles among bowls. Ladle hot satay broth and beef over top.
  6. Garnish and Serve: Top with fresh cilantro and a squeeze of lime juice. Serve immediately.

Notes

  • Add vegetables like bok choy, shredded carrots, or bean sprouts for texture.
  • Use tofu and vegetable broth for a vegetarian version.
  • Adjust curry paste for more or less heat.
  • Store broth and noodles separately to avoid sogginess.

Nutrition

Find it online: https://cookedbymaya.com/satay-beef-noodle-soup/