Name: Same Day Focaccia
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: Italian
Ingredients: 3.5 cups all-purpose flour; 1.5 cups warm water; 2.25 tsp active dry yeast; 1 tsp granulated sugar; 1.5 tsp salt; 0.25 cup olive oil (plus more for pan and topping); 2 tbsp fresh rosemary, chopped; 1 tsp flaky sea salt

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I love making this Same Day Focaccia when I want fresh, homemade bread without waiting overnight. It turns out soft and airy on the inside with a golden, slightly crisp crust, and the olive oil flavor really shines through.

Why You’ll Love This Recipe

I like this recipe because it fits perfectly into a single day and doesn’t require complicated techniques. I can mix the dough, let it rise, bake it, and enjoy warm focaccia all in a few hours. I also enjoy how versatile it is, since I can change the toppings depending on what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
warm water
active dry yeast
granulated sugar
salt
olive oil
fresh rosemary
flaky sea salt

Directions

I start by dissolving the yeast and sugar in warm water and letting it sit until foamy. In a large bowl, I mix the flour and salt, then pour in the yeast mixture and olive oil. I stir everything together until a sticky dough forms.

I cover the bowl and let the dough rise in a warm place until it doubles in size. Once risen, I transfer it to a well-oiled baking pan and gently stretch it out to fit the pan. I let it rest again so it becomes puffy.

Before baking, I press my fingers into the dough to create dimples, drizzle more olive oil on top, and sprinkle it with rosemary and flaky salt. I bake it until the top is golden and the edges are crisp.

Servings and Timing

I usually cut this focaccia into about 8 to 10 servings.
Prep time: 15 minutes
Rising time: 2 hours
Bake time: 20 minutes
Total time: about 2 hours 35 minutes

Variations

I sometimes add sliced cherry tomatoes, olives, or caramelized onions on top before baking. When I want extra flavor, I mix garlic or herbs directly into the dough. I also enjoy sprinkling grated cheese on top for a richer version.

Storage/Reheating

I store leftover focaccia in an airtight container at room temperature for up to 2 days. When reheating, I warm it in the oven for a few minutes so it regains its soft texture and crisp edges.

FAQs

Can I use instant yeast instead of active dry yeast?

I can use instant yeast and skip the proofing step, mixing it directly with the dry ingredients.

Why is my focaccia dough sticky?

I expect this dough to be sticky, and I avoid adding too much flour so the bread stays light and airy.

Can I make this focaccia without rosemary?

I can leave it plain or substitute other herbs I enjoy, like thyme or oregano.

What pan works best for focaccia?

I usually use a metal or glass baking pan with plenty of olive oil to prevent sticking.

Can I freeze focaccia?

I can freeze it once baked and cooled, then reheat it in the oven when ready to serve.

Conclusion

I enjoy this Same Day Focaccia because it gives me fresh, bakery-style bread in just a few hours. It’s simple, flexible, and always satisfying, making it one of my favorite bread recipes to bake at home.